CICERONE EXAM 4 QUESTIONS AND 100%
VERIFIED ANSWERS!!
Why must compressed air never be used to serve draft beer?
because it oxidizes the beer
When is the best time to assess the aroma of a beer?
immediately after it's poured
Which of the follow is considered a Farmhouse style beer?
saison, belgian whites
What are the traits of an American Pale Ale
crisp, hop bitterness, more gold in color
What is the relationship between Bohemian Pilsner and German Pilsner?
German is often paler and drier
Which of the following is a brown to black-colored English beer style with normal to
elevated alcohol content (4.8-6.5% abv) and pronounced bitterness?
robust porter
Which of the following is a malty, amber to brown colored ale with more than 6.5% abv?
scotch ale
What should you do when a bit of beer foam adheres to the side of the glass after each sip?
continue to keep pouring beer the same way
A customer at a retail store complains that some of the bottled beers taste like paper. What
could the retailer do to attempt to fix this handling issue?
Rotate stock properly, purchase beers that sell, etc.
Belgian Witbiers are commonly brewed with which two spices?
, orange peel and coriander
Which of the following flavors are most likely from malt?
roasted, toast, coffee, bread, biscuit flavors
Which of the following styles has the lowest level of perceived bitterness?
scottish ale, most belgians, some sours
Which of the following styles usually displays haziness or cloudiness
Hefeweizen (wheat style) and some Imperial IPAs
Exposure of beer to oxygen typically leads to which of the following flavors?
wet cardboard, paper
Which of the following is a black-colored ale with normal alcohol content (4.2%-5.9% abv),
moderate roasted flavors and silky mouthfeel?
Munich Dunkle
Which of the following is a notable exception to the three tier system in many states?
when a brewpub sells directly to their customer
If draft lines are not cleaned regularly, which of the following flavors is most likely to
develop?
buttery
Which of the following best describes the natural process that occurs during malting?
germentation (when a plant starts to grow)
What style includes several sub-styles known by names such as "dry", "foreign", and
"imperial"?
stout
Which of the following is a trait of Saison?
VERIFIED ANSWERS!!
Why must compressed air never be used to serve draft beer?
because it oxidizes the beer
When is the best time to assess the aroma of a beer?
immediately after it's poured
Which of the follow is considered a Farmhouse style beer?
saison, belgian whites
What are the traits of an American Pale Ale
crisp, hop bitterness, more gold in color
What is the relationship between Bohemian Pilsner and German Pilsner?
German is often paler and drier
Which of the following is a brown to black-colored English beer style with normal to
elevated alcohol content (4.8-6.5% abv) and pronounced bitterness?
robust porter
Which of the following is a malty, amber to brown colored ale with more than 6.5% abv?
scotch ale
What should you do when a bit of beer foam adheres to the side of the glass after each sip?
continue to keep pouring beer the same way
A customer at a retail store complains that some of the bottled beers taste like paper. What
could the retailer do to attempt to fix this handling issue?
Rotate stock properly, purchase beers that sell, etc.
Belgian Witbiers are commonly brewed with which two spices?
, orange peel and coriander
Which of the following flavors are most likely from malt?
roasted, toast, coffee, bread, biscuit flavors
Which of the following styles has the lowest level of perceived bitterness?
scottish ale, most belgians, some sours
Which of the following styles usually displays haziness or cloudiness
Hefeweizen (wheat style) and some Imperial IPAs
Exposure of beer to oxygen typically leads to which of the following flavors?
wet cardboard, paper
Which of the following is a black-colored ale with normal alcohol content (4.2%-5.9% abv),
moderate roasted flavors and silky mouthfeel?
Munich Dunkle
Which of the following is a notable exception to the three tier system in many states?
when a brewpub sells directly to their customer
If draft lines are not cleaned regularly, which of the following flavors is most likely to
develop?
buttery
Which of the following best describes the natural process that occurs during malting?
germentation (when a plant starts to grow)
What style includes several sub-styles known by names such as "dry", "foreign", and
"imperial"?
stout
Which of the following is a trait of Saison?
