WSET LEVEL 2 WINE CERTIFICATION EXAM
WITH QUESTIONS AND VERIFIED ANSWERS||
ALREADY GRADED A+ || GUARANTEED PASS ||
LATEST UPDATE!!!
Well known regions for Gewürztraminer - ANSWER-Alsace and New Zealand
Torrontes (Argentina) - ANSWER-white, aromatic, medium body, dry white,
high alcohol medium acidity and pronounced fruity and floral aromas (perfume,
grapes, peach) - best examples from Cafayate region in the Northern Province
of Salta, Argentina
Beaujolais Nouveau is a - ANSWER-very light style of beaujolais released in
November following harvest
Tempranillo - ANSWER-most important grape variety for premium spanish red
wines
Douro - ANSWER-region in Portugal that produces port and other reds
The sweetness of trad method sparkling is achieved by - ANSWER-the dosage
Transfer method is not allowed - ANSWER-in CHampagne or Cava
Transfer method is allowed in - ANSWER-New Zealand and Australia
, Cava - ANSWER-traditional method sparkling wine in spain
Methode cap classique - ANSWER-traditional method in South Africa
2 ways to make sweet wine - ANSWER-interrupt fermentation or add sweet
component
To fortify a wine means - ANSWER-to add alcohol part way through the
fermentation
Most famous wines from piemonte are - ANSWER-Barolo docg and barberesco
DOCG
Barolo and Barbaresco are made from - ANSWER-nebbiolo with high tannins
and high acidity
Chianti and Chianti Classico - ANSWER-are dominated by the Sangiovese
grape
Amarone - ANSWER-complex- full body, dry wine with high tannins, made
from partially dried grapes, high alcohol
Montepulciano d'Abruzzo - ANSWER-wine made from montepulciano grape
Taurasi DOCG (Campania) - ANSWER-made from 100% Aglianico - full
body, complex floral, dark fruit aromas, high tannin and acid
Zinfandel - ANSWER-very important black grape for prem. quality wines in
California, rich full body, high alcohol, black fruit, dried fruit, sweet spices
WITH QUESTIONS AND VERIFIED ANSWERS||
ALREADY GRADED A+ || GUARANTEED PASS ||
LATEST UPDATE!!!
Well known regions for Gewürztraminer - ANSWER-Alsace and New Zealand
Torrontes (Argentina) - ANSWER-white, aromatic, medium body, dry white,
high alcohol medium acidity and pronounced fruity and floral aromas (perfume,
grapes, peach) - best examples from Cafayate region in the Northern Province
of Salta, Argentina
Beaujolais Nouveau is a - ANSWER-very light style of beaujolais released in
November following harvest
Tempranillo - ANSWER-most important grape variety for premium spanish red
wines
Douro - ANSWER-region in Portugal that produces port and other reds
The sweetness of trad method sparkling is achieved by - ANSWER-the dosage
Transfer method is not allowed - ANSWER-in CHampagne or Cava
Transfer method is allowed in - ANSWER-New Zealand and Australia
, Cava - ANSWER-traditional method sparkling wine in spain
Methode cap classique - ANSWER-traditional method in South Africa
2 ways to make sweet wine - ANSWER-interrupt fermentation or add sweet
component
To fortify a wine means - ANSWER-to add alcohol part way through the
fermentation
Most famous wines from piemonte are - ANSWER-Barolo docg and barberesco
DOCG
Barolo and Barbaresco are made from - ANSWER-nebbiolo with high tannins
and high acidity
Chianti and Chianti Classico - ANSWER-are dominated by the Sangiovese
grape
Amarone - ANSWER-complex- full body, dry wine with high tannins, made
from partially dried grapes, high alcohol
Montepulciano d'Abruzzo - ANSWER-wine made from montepulciano grape
Taurasi DOCG (Campania) - ANSWER-made from 100% Aglianico - full
body, complex floral, dark fruit aromas, high tannin and acid
Zinfandel - ANSWER-very important black grape for prem. quality wines in
California, rich full body, high alcohol, black fruit, dried fruit, sweet spices
