7 Brew Barista Test Study Guide 2025 Questions and Correct Answers/ Latest Update / Already Graded

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7 Brew Barista Test Study Guide 2025
Questions and Correct Answers/ Latest
Update / Already Graded
What is our Shot Window?

Ans: 17 - 27 seconds


What should you do if your Espresso Shots are pulling long?

Ans: Adjust the grinder to make the coffee grounds coarser
(towards you)


What should you do if your Espresso Shots are pulling short?

Ans: Adjust the grinder to make the coffee grinds finer (away
from you)


What is the correct sequence for Drink-Making?

Ans: Flavor, Shots, Milk


How much froth do our hot drinks get on top?

Ans: 1/4 inch of tight froth



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What is the "Regular" temp for our hot drinks?

Ans: 160 - 170 degrees


What is the temp for Kids hot drinks?

Ans: 110-120 degrees


What is the temp for "Extra Hot" drinks?

Ans: 175-180 degrees


What is temp is considered "Burnt"?

Ans: 181+ degrees


What is the temp for "Drinkable" hot drinks?

Ans: 140-150 degrees


What milk is used in a Breve?

Ans: Smooth Mix


What is Smooth Mix?


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Ans: Half and Half (Breve)


What is the standard milk for Mochas?

Ans: Mocha Mix


What is the default milk for Lattes and Cappuccinos?

Ans: Whole Milk


What kind of milk should you use for a skinny coffee?

Ans: Nonfat Milk (Skim)


What should you do for any skinny coffee drinks?

Ans: Use sugar free flavor and nonfat milk (skim milk)


What kind of milk should you use for hot or iced SF Mochas?

Ans: Smooth Mix


What are the Non-Dairy milk options?

Ans: Oat Milk, Coconut Milk, Almond Milk


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