RETA Industrial Refrigeration Book 1
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Terms in this set (250)
,As defined in D) To maintain a temperature
Chapter one of
this text, the
primary purpose
of a refrigeration
system it to? (pg.
1-3)
A) To freeze
food
B) To cool
buildings
C) To preserve
food
D) To maintain a
temperature
,Operators must A) Basic physical principles,
keep interpretation of information from
refrigeration temperature and pressure gauges,
systems basic operating principles
operating safely
and efficiently.
Which of the
following best
describes the
areas of required
knowledge for
this to be
possible? (pg. 1-
4)
A) Basic physical
principles,
interpretation of
information from
temperature and
pressure gauges,
basic operating
principles
B) Basic physical
principles,
interpretation of
information from
temperature and
, pressure gauges,
manufacturer of
the equipment
C) Interpretation
of information
from
temperature and
pressure gauges,
basic operating
principles,
company quality
control policies
and procedures
D) Interpretation
of information
from
temperature and
pressure gauges,
manufacturer of
the equipment,
company quality
control policies
and procedures
Exam 2025 | Updated Questions
and Correct Answers | Verified
Answers | Newest Version | Brand
New Version!
Save
Terms in this set (250)
,As defined in D) To maintain a temperature
Chapter one of
this text, the
primary purpose
of a refrigeration
system it to? (pg.
1-3)
A) To freeze
food
B) To cool
buildings
C) To preserve
food
D) To maintain a
temperature
,Operators must A) Basic physical principles,
keep interpretation of information from
refrigeration temperature and pressure gauges,
systems basic operating principles
operating safely
and efficiently.
Which of the
following best
describes the
areas of required
knowledge for
this to be
possible? (pg. 1-
4)
A) Basic physical
principles,
interpretation of
information from
temperature and
pressure gauges,
basic operating
principles
B) Basic physical
principles,
interpretation of
information from
temperature and
, pressure gauges,
manufacturer of
the equipment
C) Interpretation
of information
from
temperature and
pressure gauges,
basic operating
principles,
company quality
control policies
and procedures
D) Interpretation
of information
from
temperature and
pressure gauges,
manufacturer of
the equipment,
company quality
control policies
and procedures