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WGU D440 NUTRITION OA EXAM QUESTIONS AND ANSWERS

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WGU D440 NUTRITION OA EXAM

Institution
WGU D440 NUTRITION OA
Course
WGU D440 NUTRITION OA

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WGU Nutrition D440
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Practice questions for this set



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Food Sources:

ORANGE-YELLOW VEGGIES, FATTY FISH, DAIRY, CANTALOUPE, CARROTS,

LEAFY GREENS, APRICOTS, butter, sweet potatoes, egg yolks, liver



Deficiency:

- Vision changes (NIGHT VISION BLINDNESS IN CHILDREN)



Toxicity:

- Bone pain, dry skin, jaundice, pruritus, hair loss




Choose matching term




1 Hyperthyroidism Diet 2 Lacto-ovo Diet




3 Vitamin A 4 Celiac Disease Diet




Don't know?

, - Fluid restriction

- Low sodium

Renal Diet - Low protein

- Low potassium

- High calcium


Think "FIND carbs"

- Fluid restriction

Glomerulonephritis Diet - Increase carbs

- Sodium restriction

- Decrease protein


Think "Fluid Safety For Cardiac"

- Fluid restriction

Heart Failure Diet - Decreased sodium

- Decrease fat

- Decrease carb


- Decrease saturated fats
Heart Health Diet
- Increase fiber


Think "Stop Fat Sweets, High Crazy People Fight"

(Dietary approach to stopping hypertension) - aims to lower BP

and LDL

- Low sodium

- Low fat
D.A.S.H. Diet
- Low sugar

- High calcium

- High potassium

- High fiber

4-6 servings of fruits/vegetables


Think "Low Flying Parrot Cries Ahhh"

- Low fat

Cholecystitis Diet - Low protein

- Low carb

- Avoid gassy foods like broccoli


- High protein

- High calories
Hyperthyroidism Diet
- Low fiber

*Low iodine = non-iodized salts


- Gluten free

- No BROW (barely, rye, oat, wheat)

- NO OATMEAL
Celiac Disease Diet
- Avoid ice cream, malted milks, processed puddings, grains

made w/ BROW (cookies, crackers, cake, bread rolls, cereals,

spaghetti noodles, oatmeal, beer, and ale)


- Low carb

Diabetic Diet - Low sugar

- Counting carbs


- Eat soft and easy to chew foods

- Eat food @ room temp
Stomatitis Diet
- HIGH PROTEIN, HIGH CALORIES

- Avoid alcohol and spicy foods

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Institution
WGU D440 NUTRITION OA
Course
WGU D440 NUTRITION OA

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