SURVIVORSHIP QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED A+
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CSO EXAM - APPENDIX 1 - PREVENTION AND SURVIVORSHIP QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+ AICR vs WHO for cancer prevention: Body weight - ANS-AICR - lean as possible w/ normal BMI from age 21 WHO - WNL BMI and avoid wt gain in adulthood AICR vs WHO for cancer prevention: Plant based Diet - ANS-AICR - plant based diet + pulses + minimal processed/starchy foods WHO - increased fr/veg/legume/whole grains/nuts AICR vs WHO for cancer prevention: Fruit/Vegetable - ANS-AICR - 5+ portions (14 oz or 400 grams) WHO - at least 400 g total per day AICR vs WHO for cancer prevention: Animal products - ANS-AICR - less than 18 oz red meat - little if any processed WHO - moderate consumption of preserved meat, red meat, poultry + fish preferred AICR vs WHO for cancer prevention: Dietary fat - ANS
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