HESI NUTRITION PRACTICE EXAM FOR 2025 WITH 100% QUESTIONS AND
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN
review?
Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN
instruct the client to include?
Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food
group that contains zinc should be added to the client's diet
Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess
for a higher caloric diet?
A client with bacterial pneumonia
Orthodox Jewish client can have what?
lamb chops with mint jelly
Client's knowledge of low-sodium menu selections
White rice/steamed veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d
Fortified soy products
Stress incontinence dietary change
avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome
Fluids should be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy
mailto:https://www.stuvia.com/user/techgrades
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN
review?
Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN
instruct the client to include?
Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food
group that contains zinc should be added to the client's diet
Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess
for a higher caloric diet?
A client with bacterial pneumonia
Orthodox Jewish client can have what?
lamb chops with mint jelly
Client's knowledge of low-sodium menu selections
White rice/steamed veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d
Fortified soy products
Stress incontinence dietary change
avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome
Fluids should be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy
mailto:https://www.stuvia.com/user/techgrades
