1|Page
FOOD MANAGEMENT TEST FINAL EXAM 2025
ACTUAL EXAM COMPLETE ACCURATE EXAM
QUESTIONS WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS) /ALREADY GRADED A+/
LATEST EXAM!!!
what should you do when taking a food order from
customers who have concerns about food allergies -
Answer-Describe each menu item to the customer who
ask, including any "secret" ingredients
What temperature should the water be for manual
dishwashing? - Answer-Must be at least 110 F
A food handler just finished storing a dry food delivery,
which step was done correctly? - Answer-Stored food
away from the wall
What should be done with food that has been handled by
a food handler who has been restricted or excluded from
the operation due to illness? - Answer-Throw it out
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Single use gloves are not required when - Answer-
Washing product
What should a food handler do to make gloves easier to
put on? - Answer-Select the right size gloves
What should food handlers do after leaving and returning
to the prep area? - Answer-Wash hands
What rule for serving bread should food handlers practice?
- Answer-Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? -
Answer-Look
What is the minimum internal cooking temp for chicken
breasts? - Answer-165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical
sanitizer? - Answer-Concentration,temperature,contact
time, pH and water hardness.
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Ready to eat TCS foods prepped in house must be date
marked if it is held for more than how many hours? -
Answer-24 Hours
What is the minimum internal cooking temperature for a
veal chop? - Answer-135°F(57 °C)
Why should food temperature be taken in 2 different
locations? - Answer-Temperature may vary in the food
What causes Preschool age children to be at risk for
foodborne illness? - Answer-Their immune systems are
not strong
How should staff make sure the chemical sanitizer being
used on a food prep surface is at the correct strength? -
Answer-Use a test kit to check the sanitizers concentration
when mixing it
When can a glass thermometers be used? - Answer-When
enclosed in a shatter proof casing
FOOD MANAGEMENT TEST FINAL EXAM 2025
ACTUAL EXAM COMPLETE ACCURATE EXAM
QUESTIONS WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS) /ALREADY GRADED A+/
LATEST EXAM!!!
what should you do when taking a food order from
customers who have concerns about food allergies -
Answer-Describe each menu item to the customer who
ask, including any "secret" ingredients
What temperature should the water be for manual
dishwashing? - Answer-Must be at least 110 F
A food handler just finished storing a dry food delivery,
which step was done correctly? - Answer-Stored food
away from the wall
What should be done with food that has been handled by
a food handler who has been restricted or excluded from
the operation due to illness? - Answer-Throw it out
,2|Page
Single use gloves are not required when - Answer-
Washing product
What should a food handler do to make gloves easier to
put on? - Answer-Select the right size gloves
What should food handlers do after leaving and returning
to the prep area? - Answer-Wash hands
What rule for serving bread should food handlers practice?
- Answer-Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? -
Answer-Look
What is the minimum internal cooking temp for chicken
breasts? - Answer-165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical
sanitizer? - Answer-Concentration,temperature,contact
time, pH and water hardness.
, 3|Page
Ready to eat TCS foods prepped in house must be date
marked if it is held for more than how many hours? -
Answer-24 Hours
What is the minimum internal cooking temperature for a
veal chop? - Answer-135°F(57 °C)
Why should food temperature be taken in 2 different
locations? - Answer-Temperature may vary in the food
What causes Preschool age children to be at risk for
foodborne illness? - Answer-Their immune systems are
not strong
How should staff make sure the chemical sanitizer being
used on a food prep surface is at the correct strength? -
Answer-Use a test kit to check the sanitizers concentration
when mixing it
When can a glass thermometers be used? - Answer-When
enclosed in a shatter proof casing
