TEXAS FOOD HANDLER 360TRAINING FINAL
EXAM QUESTIONS AND ANSWERS
Should shellfish, which is labeled frozen but received thawed, be accepted? -
CORRECT ANSWER-No, if the shellfish has thawed during shipping
You should never thaw food _______: - CORRECT ANSWER-At room temperature
What is the proper way to hold glassware when serving? - CORRECT ANSWER-From
the base or underneath
What is the best way to prevent pest infestations? - CORRECT ANSWER-Cleanliness
and vigilant monitoring
When storing food, what is the best way to prevent food waste? - CORRECT ANSWER-
First in First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
CORRECT ANSWER-Use an ice bath
Which of the following is covered by health codes? - CORRECT ANSWER-Licensing
requirements for maintenance workers
Which of the following are common food allergens? - CORRECT ANSWER-Wheat and
shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- CORRECT ANSWER-Pest infestation
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - CORRECT ANSWER-6
In which situations are food service workers NOT required to wash their hands? -
CORRECT ANSWER-After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - CORRECT ANSWER-Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - CORRECT
ANSWER-Apply a bandage and cover it with a single-use glove
EXAM QUESTIONS AND ANSWERS
Should shellfish, which is labeled frozen but received thawed, be accepted? -
CORRECT ANSWER-No, if the shellfish has thawed during shipping
You should never thaw food _______: - CORRECT ANSWER-At room temperature
What is the proper way to hold glassware when serving? - CORRECT ANSWER-From
the base or underneath
What is the best way to prevent pest infestations? - CORRECT ANSWER-Cleanliness
and vigilant monitoring
When storing food, what is the best way to prevent food waste? - CORRECT ANSWER-
First in First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
CORRECT ANSWER-Use an ice bath
Which of the following is covered by health codes? - CORRECT ANSWER-Licensing
requirements for maintenance workers
Which of the following are common food allergens? - CORRECT ANSWER-Wheat and
shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- CORRECT ANSWER-Pest infestation
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - CORRECT ANSWER-6
In which situations are food service workers NOT required to wash their hands? -
CORRECT ANSWER-After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - CORRECT ANSWER-Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - CORRECT
ANSWER-Apply a bandage and cover it with a single-use glove
