FOS 3042 FINAL QUIZ #11 EXAM 2025
QUESTIONS AND ANSWERS
The final exam is mandatory in FOS3042 - ANS True
The schedule for quizzes and exams is found in the - ANS Syllabus
How many points are each exam worth? - ANS 25
How many exams (not including the final exam) are there in FOS 3042? - ANS 4
Quizzes, Exams, and the Final Exam are timed - ANS True
Your lowest quiz in FOS3042 will automatically be dropped - ANS true
Quizzes and Exams are open on Saturday at Midnight and close the following Friday at 11:59PM
- ANS True
How many minutes are given for each quiz? - ANS 12 minutes
How are lecture modules viewed in the web edition of FOS3042? - ANS By selecting the
"Modules" tab, then select the title of the presentation under "Lectures"
Which of the following is a correct match of a field of study and its benefit to the food
scientists? - ANS Toxicology--rapid identification of parasites
1 Copyright ©2025 FYNDLAY ALL RIGHTS RESERVED.
, Which of the following gets the biggest share of each dollar spent by the U.S. consumer on
domestically produced food? - ANS Food Services
Which of the following statements is incorrect about the job of the Int'l public health and trade
manager at FDA? - ANS Inspecting beef carcasses at he Maryland Abattoir
Which of the following cannot be attributed to the discoveries and developemtns in Food
Science and Technology? - ANS Increase in %disposable income spent on food
Understanding the changes in quality of produce on the way to hte grocery store is possible
with the knowledge of - ANS biology
Which of the following are plant proteins not an excellent source for? - ANS Vitamin B12
Which of the following is not true for almond milk? - ANS It is higher in protein than milk,
yogurt, or cheese
Which of the following is NOT a method used for proximate analysis of food composition? -
ANS tasting for sweetness as an indication of carbohydrate content
What nutrient is not added back to a refined grain that has been enriched? - ANS Fiber
In what solvent are lipids soluble? - ANS Chloroform
Which of the following are factors effecting bioavailability? - ANS All of the above
What vitamin is formed in the body when skin is exposed to sunlight? - ANS Vitamin D
How many calories/kcals does a gram of protein have? - ANS 4
2 Copyright ©2025 FYNDLAY ALL RIGHTS RESERVED.
QUESTIONS AND ANSWERS
The final exam is mandatory in FOS3042 - ANS True
The schedule for quizzes and exams is found in the - ANS Syllabus
How many points are each exam worth? - ANS 25
How many exams (not including the final exam) are there in FOS 3042? - ANS 4
Quizzes, Exams, and the Final Exam are timed - ANS True
Your lowest quiz in FOS3042 will automatically be dropped - ANS true
Quizzes and Exams are open on Saturday at Midnight and close the following Friday at 11:59PM
- ANS True
How many minutes are given for each quiz? - ANS 12 minutes
How are lecture modules viewed in the web edition of FOS3042? - ANS By selecting the
"Modules" tab, then select the title of the presentation under "Lectures"
Which of the following is a correct match of a field of study and its benefit to the food
scientists? - ANS Toxicology--rapid identification of parasites
1 Copyright ©2025 FYNDLAY ALL RIGHTS RESERVED.
, Which of the following gets the biggest share of each dollar spent by the U.S. consumer on
domestically produced food? - ANS Food Services
Which of the following statements is incorrect about the job of the Int'l public health and trade
manager at FDA? - ANS Inspecting beef carcasses at he Maryland Abattoir
Which of the following cannot be attributed to the discoveries and developemtns in Food
Science and Technology? - ANS Increase in %disposable income spent on food
Understanding the changes in quality of produce on the way to hte grocery store is possible
with the knowledge of - ANS biology
Which of the following are plant proteins not an excellent source for? - ANS Vitamin B12
Which of the following is not true for almond milk? - ANS It is higher in protein than milk,
yogurt, or cheese
Which of the following is NOT a method used for proximate analysis of food composition? -
ANS tasting for sweetness as an indication of carbohydrate content
What nutrient is not added back to a refined grain that has been enriched? - ANS Fiber
In what solvent are lipids soluble? - ANS Chloroform
Which of the following are factors effecting bioavailability? - ANS All of the above
What vitamin is formed in the body when skin is exposed to sunlight? - ANS Vitamin D
How many calories/kcals does a gram of protein have? - ANS 4
2 Copyright ©2025 FYNDLAY ALL RIGHTS RESERVED.
