PORTAGE BIOD 121 ESSENTIALS IN
NUTRITION ACTUAL EXAM WITH
QUESTIONS AND VERIFIED ANSWERS||
ALREADY GRADED A+|| GUARANTEED PASS||
LATEST UPDATE 2025!!!
Describe why HDL is considered a marker of cardiovascular health. Explain
where it is made, it's main components and function in your answer. -
ANSWER-HDL is made primarily in the liver and is composed of protein. Thus
it is a cholesterol scavenger,that picks up excess cholesterol and brings it to the
liver for excretion and elimination. It's a marker for cardiovascular health
because it is associated with lower cholesterol and the protective effects of
lower cholesterol on the cardiovascular system.
List at least 3 conditions that increase mortality risk for patients with metabolic
syndrome. - ANSWER-Obesity, hypertension, and Type 2 Diabetes
You are volunteering with a medical relief group in a developing nation. A
mother brings a child to the clinic who has had severe weight loss, has a skin
and bones appearance and severe growth impairment. What type of malnutrition
is he most likely suffering from? - ANSWER-Marasmus
Jocelyn is a pregnant female who was diagnosed as being obese prior to her
pregnancy. At her clinic visit, she wanted to know what an appropriate amount
of weight gain during pregnancy would be. - ANSWER-11-20 lbs
If carbohydrate intake is inadequate to meet energy needs during pregnancy,
what byproduct is produced and why? - ANSWER-Ketones are produced. Fat is
being used as the energy source because there is not enough energy from
carbohydrates.
,List 2 concerns that may occur if iron intake is inadequate during pregnancy. -
ANSWER-Iron deficiency may lead to preterm delivery, low birth weight,
increased risk of fetal death
Stella is in her first trimester of pregnancy and is concerned about a special
health concern that her friend experienced, Preeclampsia.
List 2 symptoms Stella should be aware of that might indicate that she has
Preeclampsia. - ANSWER-Edema, or swelling occurs
increased blood pressure protein in the urine changes
in blood clotting
Sandra is a single mother and just delivered her first child. The nurse on the
floor asks if Sandra is planning to breastfeed. Sandra hadn't considered
breastfeeding as her mother, sisters, and aunts all nourished their infants with
formula, and she also thought to do the same. Also, Sandra knew she would be
returning to work in 6 weeks, and really didn't see how she would breastfeed
with her work environment and schedule. List at least 2 factors that are
influencing Sandra's decision to use formula to feed her infant instead of
breastmilk. - ANSWER-Education social concerns peer pressure work
T/F: Prolactin is a thick yellowish substance rich in protein and immune factors.
- ANSWER-False: Colostrum is a thick yellowish substance rich in protein and
immune factors;
Prolactin is secreted by the pituitary gland to produce breastmilk
Breastfeeding mom's require additional calories and fluid for adequate milk
production.
If you are counseling a woman who is interested in nursing, what would be the
minimum number of calories to intake to meet nutrient needs?
How many cups of fluid would you recommend? - ANSWER-1800 calories 13
cups of fluid
, Which of the following is/are NOT true of formula feeding?
a) Helps mom recover more quickly and return to pre-pregnancy weight
b) meets the nutrients needs
c) promotes adequate growth
d) lowers the infants risk for obesity later in life - ANSWER-a) Helps mom
recover more quickly and return to pre-pregnancy weight
&
d) lowers the infants risk for obesity later in life
Mike weighed 6 pounds at birth. If he has adequate nutrition and is growing at a
normal pattern, Mike should weigh approximately how many pounds at 1 year?
- ANSWER-Around 18 lbs
Jake is 5 months old. You have started to offer baby cereal on a spoon, but Jake
continues to push the food out of his mouth. What is the name for what Jake is
doing, and why is it occurring? - ANSWER-Jake is experiencing the Extrusion
reflex, and is not ready to eat the cereal.
Each of the following should be avoided in children younger than one except: a)
cow milk
b) eggs
c) honey
d) grapes - ANSWER-b) eggs
T/F: Taste and texture are often the 2 most important reasons specific foods are
consumed in North America - ANSWER-True
What is the difference between essential vs nonessential amino acids? -
ANSWER-Nonessential amino acids can be manufactured by the body or
converted from other existing matter. There 11 are nonessential amino acids.
NUTRITION ACTUAL EXAM WITH
QUESTIONS AND VERIFIED ANSWERS||
ALREADY GRADED A+|| GUARANTEED PASS||
LATEST UPDATE 2025!!!
Describe why HDL is considered a marker of cardiovascular health. Explain
where it is made, it's main components and function in your answer. -
ANSWER-HDL is made primarily in the liver and is composed of protein. Thus
it is a cholesterol scavenger,that picks up excess cholesterol and brings it to the
liver for excretion and elimination. It's a marker for cardiovascular health
because it is associated with lower cholesterol and the protective effects of
lower cholesterol on the cardiovascular system.
List at least 3 conditions that increase mortality risk for patients with metabolic
syndrome. - ANSWER-Obesity, hypertension, and Type 2 Diabetes
You are volunteering with a medical relief group in a developing nation. A
mother brings a child to the clinic who has had severe weight loss, has a skin
and bones appearance and severe growth impairment. What type of malnutrition
is he most likely suffering from? - ANSWER-Marasmus
Jocelyn is a pregnant female who was diagnosed as being obese prior to her
pregnancy. At her clinic visit, she wanted to know what an appropriate amount
of weight gain during pregnancy would be. - ANSWER-11-20 lbs
If carbohydrate intake is inadequate to meet energy needs during pregnancy,
what byproduct is produced and why? - ANSWER-Ketones are produced. Fat is
being used as the energy source because there is not enough energy from
carbohydrates.
,List 2 concerns that may occur if iron intake is inadequate during pregnancy. -
ANSWER-Iron deficiency may lead to preterm delivery, low birth weight,
increased risk of fetal death
Stella is in her first trimester of pregnancy and is concerned about a special
health concern that her friend experienced, Preeclampsia.
List 2 symptoms Stella should be aware of that might indicate that she has
Preeclampsia. - ANSWER-Edema, or swelling occurs
increased blood pressure protein in the urine changes
in blood clotting
Sandra is a single mother and just delivered her first child. The nurse on the
floor asks if Sandra is planning to breastfeed. Sandra hadn't considered
breastfeeding as her mother, sisters, and aunts all nourished their infants with
formula, and she also thought to do the same. Also, Sandra knew she would be
returning to work in 6 weeks, and really didn't see how she would breastfeed
with her work environment and schedule. List at least 2 factors that are
influencing Sandra's decision to use formula to feed her infant instead of
breastmilk. - ANSWER-Education social concerns peer pressure work
T/F: Prolactin is a thick yellowish substance rich in protein and immune factors.
- ANSWER-False: Colostrum is a thick yellowish substance rich in protein and
immune factors;
Prolactin is secreted by the pituitary gland to produce breastmilk
Breastfeeding mom's require additional calories and fluid for adequate milk
production.
If you are counseling a woman who is interested in nursing, what would be the
minimum number of calories to intake to meet nutrient needs?
How many cups of fluid would you recommend? - ANSWER-1800 calories 13
cups of fluid
, Which of the following is/are NOT true of formula feeding?
a) Helps mom recover more quickly and return to pre-pregnancy weight
b) meets the nutrients needs
c) promotes adequate growth
d) lowers the infants risk for obesity later in life - ANSWER-a) Helps mom
recover more quickly and return to pre-pregnancy weight
&
d) lowers the infants risk for obesity later in life
Mike weighed 6 pounds at birth. If he has adequate nutrition and is growing at a
normal pattern, Mike should weigh approximately how many pounds at 1 year?
- ANSWER-Around 18 lbs
Jake is 5 months old. You have started to offer baby cereal on a spoon, but Jake
continues to push the food out of his mouth. What is the name for what Jake is
doing, and why is it occurring? - ANSWER-Jake is experiencing the Extrusion
reflex, and is not ready to eat the cereal.
Each of the following should be avoided in children younger than one except: a)
cow milk
b) eggs
c) honey
d) grapes - ANSWER-b) eggs
T/F: Taste and texture are often the 2 most important reasons specific foods are
consumed in North America - ANSWER-True
What is the difference between essential vs nonessential amino acids? -
ANSWER-Nonessential amino acids can be manufactured by the body or
converted from other existing matter. There 11 are nonessential amino acids.
