Williams' Essentials of Nutrition and Diet Therapy, 13th Edition – Complete Study Guide with Review Questions and Clinical Applications

Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert Chapter 1 - 25 x x x TABLE OF CONTENT x x PART 1: INTRODUCTION TO HUMAN NUTRITION x x x x x 1. Nutrition and Health x x 2. Digestion, Absorption, and Metabolism x x x 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. Minerals and Water x x 8. Energy Balance x PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE x x x x x x 9. Food Selection and Food Safety x x x x 10. CommunityNutrition: Promoting Healthy Eating x x x x 11. Nutrition During Pregnancy and Lactation x x x x 12. Nutrition for Normal Growth and Development x x x x x 13. Nutrition for Adults: Early, Middle, and Later Years x x x x x x x x 14. Nutrition and Physical Fitness x x x 15. The Complexityof Obesity: Beyond Energy Balance x x x x x x PART 3: INTRODUCTION TO CLINICAL NUTRITION x x x x x 16. Nutrition Assessment and Nutrition Therapy in Patient Care x x x x x x 17. Metabolic Stress x 18. Drug-Nutrient Interactions x 19. Nutrition Support: Enteral and Parenteral Nutrition x x x x x 20. Gastrointestinal Diseases x 21. Diseases of the Heart, Blood Vessels, and Lungs x x x x x x x 22. Diabetes Mellitus x 23. Renal Disease x 24. Acquired Immunodeficiency Syndrome (AIDS) x 25. Cancer x x x Chapter 01: Nutrition and Health Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition x x x x x x ...