Galen NSG 3100 - Exam 4 With 100% Correct Answers 2026. Latest Complete Update Already Graded A+.

Galen NSG 3100 - Exam 4 With 100% Correct Answers 2026. Latest Complete Update Already Graded A+. 24-hour food recall - CORRRECT ANSclient recalls all the food and beverages consumed during a typical 24-hour period Anabolism - CORRRECT ANSMetabolic pathways that construct molecules, requiring energy. Anemia - CORRRECT ANSA condition in which the blood is deficient in red blood cells, in hemoglobin, or in total volume. anorexia nervosa - CORRRECT ANSan eating disorder in which an irrational fear of weight gain leads people to starve themselves basal metabolic rate - CORRRECT ANSthe body's resting rate of energy expenditure Body Mass Index (BMI) - CORRRECT ANSa measure of body weight relative to height Bottle mouth syndrome - CORRRECT ANSdescribes the decay of an infant's teeth caused by constant contact with sweet liquid from a bottle bulimia nervosa - CORRRECT ANSan eating disorder characterized by episodes of overeating, usually of high-calorie foods, followed by vomiting, laxative use, fasting, or excessive exercise caloric value - CORRRECT ANSthe amount of energy that nutrients or foods supply to the body Catabolism - CORRRECT ANSMetabolic pathways that break down molecules, releasing energy. Cholesterol - CORRRECT ANSA type of fat made by the body from saturated fat; a minor part of fat in foods. complete proteins - CORRRECT ANScontain all essential amino acids demand feeding - CORRRECT ANSchild is fed when hungry diet history - CORRRECT ANSa detailed record of dietary intake obtainable from 24-hour recalls, food frequency questionnaires, food diaries, and similar sources disaccharides - CORRRECT ANSsucrose, lactose, maltose Enteral - CORRRECT ANSreferring to a route of medication administration that uses the gastrointestinal tract, such as swallowing a pill Enzymes - CORRRECT ANSCatalysts for chemical reactions in living things essential amino acids - CORRRECT ANSAmino acids that are needed, but cannot be made by the body; they must be eating in foods iad - CORRRECT ANSincontinence associated dermatitis Fat soluble vitamins - CORRRECT ANSA, D, E, K Fats - CORRRECT ANSlipids that are solid at room temperature fatty acids - CORRRECT ANSchains of carbon atoms bonded to hydrogen atoms food diary - CORRRECT ANSa record of what a person eats in each day Food Frequency - CORRRECT ANSA questionnaire that assesses intake of a variety of food groups on a daily, weekly, or longer basis. gastrostomy - CORRRECT ANScreation of an artificial opening into the stomach Glycerides - CORRRECT ANSfatty acids attached to a glycerol molecule Glycogen - CORRRECT ANSAn extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch. Ideal Body Weight (IBW) - CORRRECT ANSthe optimal weight recommended for optimal health incomplete proteins - CORRRECT ANSproteins that lack one or more of the essential amino acids iron deficiency anemia - CORRRECT ANSanemia caused by inadequate iron intake jejunostomy - CORRRECT ANScreation of an opening in the jejunum kilojoule - CORRRECT ANSThe energy value given to food Large calorie (Calorie, kilocalorie [Kcal]) - CORRRECT ANSAmount of heat energy required to raise temp of 1 gram of water 15 to 16 degrees Celsius & is the unit used in nutrition. page 1253 Lipids - CORRRECT ANSEnergy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen. Lipoproteins - CORRRECT ANSclusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and blood Macro minerals - CORRRECT ANSany of the minerals that people require daily in amounts over 100 mg Macronutrients - CORRRECT ANScarbohydrates, proteins, and fats malnutrition - CORRRECT ANSfaulty or inadequate diet Metabolism - CORRRECT ANSthe combination of chemical reactions through which an