Test Bank For Williams' Essentials of Nutrition
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m and Diet Therapy,
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13th Edition Schlenker & Gilbert Chapter 1 -
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25
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TABLE mOF mCONTENT
PART m1: mINTRODUCTION mTO mHUMAN mNUTRITION
1. Nutrition mand mHealth
2. Digestion, mAbsorption, mand mMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals mand mWater
8. Energy mBalance
PART m2: m COMMUNITY mNUTRITION mAND mTHE mLIFE mCYCLE
9. Food mSelection mand mFood mSafety
10. Community mNutrition: mPromoting mHealthy mEating
11. Nutrition mDuring mPregnancy mand mLactation
12. Nutrition mfor mNormal mGrowth mand mDevelopment
13. Nutrition mfor mAdults: mEarly, mMiddle, mand mLater mYears
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14. Nutrition mand mPhysical mFitness
15. The mComplexity mof mObesity: mBeyond mEnergy mBalance
PART m3: mINTRODUCTION mTO mCLINICAL mNUTRITION
16. Nutrition mAssessment m and mNutrition mTherapy min mPatient m Care
17. Metabolic mStress
18. Drug-Nutrient mInteractions
19. Nutrition mSupport: mEnteral mand mParenteral mNutrition
20. Gastrointestinal mDiseases
21. Diseases mof mthe mHeart, mBlood mVessels, mand mLungs
22. Diabetes mMellitus
23. Renal mDisease
24. Acquired mImmunodeficiency mSyndrome m(AIDS)
25. Cancer
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Chapter m01: mNutrition mand mHealth
Schlenker m& m Gilbert: m Williams’ mEssentials m of mNutrition mand mDiet mTherapy, m 13th mEdition
MULTIPLE mCHOICE
1. The mmajor m focus mof mnutritional mrecommendations min mthis mcentury mhas mshifted mto:
a. prevention mand mcontrol mof mchronic mdiseases.
b. improved msanitation mand mpublic mhealth.
c. prevention mand mcontrol mof minfectious mdiseases.
d. development mof mhealthful mfoods musing mfood mtechnology.
ANSWER: m m A DIF: Easy REF: mp. m2
MSC: m Type mof mQuestion: mKnowledge
2. A mphysical mscience mthat mcontributes mto munderstanding mhow mnutrition mrelates mto mhealth mand
well- m being mis:
m
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: m m B DIF: Easy REF: mp. m6
MSC: m Type mof mQuestion: mKnowledge
3. The mbody mof mscientific mknowledge mrelated mto mnutritional mrequirements mof mhuman
mgrowth, m maintenance, mactivity, mand mreproduction mis mknown mas:
a. physiology.
b. nutrition mscience.
c. biochemistry.
d. dietetics.
ANSWER: m m B DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge
4. The mprofessional mprimarily mresponsible mfor mapplication mof mnutrition mscience min mclinical
mpractice m settings mis mthe:
a. nurse.
b. physician.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m m D DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge
5. The mprimary mresponsibility mfor mnutrition mcare mof mpeople min mthe mcommunity mbelongs mto mthe:
a. community mphysician.
b. public mhealth mnurse.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m m C DIF: Easy REF: mp. m7