SERVSAFE MANAGER 2025 EXAM QUESTIONS AND VERIFIED ANSWERS

What does the FDA do? - Inspects all food except meat, poultry, and eggs What does the USDA do? - Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - C. Sprouts Name the Big 6 - 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonella 4. E. coli 5. Hepatitis A 6. Norovirus Which of the Big 6 are bacteria? - 1. Shigella spp. 2. Salmonella Typhi 3. Nontyphoidal Salmonella Servsafe Manager Servsafe Manager 4. E. coli What are the symptoms are foodborne illness? (6) - 1. Diarrhea 2. Vomiting 3. Jaundice 4. Abdominal pains 5. Nausea 6. Fever