Taco Bell Shift Lead Test UPDATED Exam
Questions and CORRECT Answers
what is the fryer temp - CORRECT ANSWER - 350
taco shell heat time - CORRECT ANSWER - 3 hrs
dorito shell heat time - CORRECT ANSWER - none
opened tortilla hold time - CORRECT ANSWER - 8 hrs
hot product temperature - CORRECT ANSWER - 165 to 185
heat cabinet temp - CORRECT ANSWER - 165
what is the hold time for chicken and steak in the walk in - CORRECT ANSWER - 7 days
full case 5 days bus tub
how often do you stir products - CORRECT ANSWER - 10 minuts except chicken 1 hr
what should the temp of the walk in and refridgerators be - CORRECT ANSWER - 33 to
40
freezer temp - CORRECT ANSWER -0
what is the hold time on lettuce in the reach in - CORRECT ANSWER - 24 hrs
describe how to prep lettuce - CORRECT ANSWER - get bin and label for 24 hours
, check prep guide
fill hydration bottle to top black line with cold water from the drink station
fill ingridient pan
fill 1/3 pam halfway with lettuce
apply hydration in z method it should be the amount between two black lines
fold over lettuce and place in storage bin
standard drive thru times - CORRECT ANSWER - weekdays 50 all other 75 seconds
L.A.S.T - CORRECT ANSWER - listen, apologize, satisfy, and thank
what is the purpoe of a customer satisfaction walk? - CORRECT ANSWER - scan all
customer servoce areas to identify opportunies then assign tasks to team
what is the important part of frying chips - CORRECT ANSWER - move the basket up
and down
what is done with chips at close. - CORRECT ANSWER - keep until 24 hr expires
what chart do we use for food prep - CORRECT ANSWER - dot food prep chart
how long do empanadas cool - CORRECT ANSWER - 10 minutes
potato hold time - CORRECT ANSWER - 2 hrs
hold time on opened box of nacho chips - CORRECT ANSWER - 2 days
hold time on opened box of red strips - CORRECT ANSWER - 14 days
Questions and CORRECT Answers
what is the fryer temp - CORRECT ANSWER - 350
taco shell heat time - CORRECT ANSWER - 3 hrs
dorito shell heat time - CORRECT ANSWER - none
opened tortilla hold time - CORRECT ANSWER - 8 hrs
hot product temperature - CORRECT ANSWER - 165 to 185
heat cabinet temp - CORRECT ANSWER - 165
what is the hold time for chicken and steak in the walk in - CORRECT ANSWER - 7 days
full case 5 days bus tub
how often do you stir products - CORRECT ANSWER - 10 minuts except chicken 1 hr
what should the temp of the walk in and refridgerators be - CORRECT ANSWER - 33 to
40
freezer temp - CORRECT ANSWER -0
what is the hold time on lettuce in the reach in - CORRECT ANSWER - 24 hrs
describe how to prep lettuce - CORRECT ANSWER - get bin and label for 24 hours
, check prep guide
fill hydration bottle to top black line with cold water from the drink station
fill ingridient pan
fill 1/3 pam halfway with lettuce
apply hydration in z method it should be the amount between two black lines
fold over lettuce and place in storage bin
standard drive thru times - CORRECT ANSWER - weekdays 50 all other 75 seconds
L.A.S.T - CORRECT ANSWER - listen, apologize, satisfy, and thank
what is the purpoe of a customer satisfaction walk? - CORRECT ANSWER - scan all
customer servoce areas to identify opportunies then assign tasks to team
what is the important part of frying chips - CORRECT ANSWER - move the basket up
and down
what is done with chips at close. - CORRECT ANSWER - keep until 24 hr expires
what chart do we use for food prep - CORRECT ANSWER - dot food prep chart
how long do empanadas cool - CORRECT ANSWER - 10 minutes
potato hold time - CORRECT ANSWER - 2 hrs
hold time on opened box of nacho chips - CORRECT ANSWER - 2 days
hold time on opened box of red strips - CORRECT ANSWER - 14 days
