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Summary Food Ingredient Functionality - Physics part $3.85   Add to cart

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Summary Food Ingredient Functionality - Physics part

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Don't feel like reading all 48 pages of the reader Food Ingredient Functionality? This summary describes all theory of the Physics part (reader, knowledgde clips, lectures) in just 6 pages! The content of the summary is: - Bulk rheology - Interactions in food - Gels - Emulsions - Foams Course: ...

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  • October 8, 2020
  • 6
  • 2020/2021
  • Summary

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Available practice questions

Flashcards 84 Flashcards
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Some examples from this set of practice questions

1.

n = 1 [n] * c When do you use this formula and what do the parameters mean?

Answer: To determine the viscosity of a highly diluted solution. [n] = intrinsic viscosity of the biopolymer --> determine with K*M^a c = concentration of the biopolymer

2.

[n] = K*M^a When to use this formula?

Answer: To determine the intrinsic viscosity of a biopolymer so you can use this in an equation to determine the viscosity of a solution.

3.

What does Rh ~ M^b mean?

Answer: This equitation means that the hydrodynamic radius (Rh) depends on the molecular weight (M) and shape of the polymer (b)

4.

What does a higher value for a mean?

Answer: A higher hydrodynamic radius/volume of the polymer --> higher viscosity because larger polymers take more space in solution and thus contribute more to viscosity

5.

Why does a polymer with a larger hydrodynamic volume lead to a higher viscosity?

Answer: Because a large polymer takes more space in solution and thus the contribution to the viscosity is higher.

6.

What is the effect of the pH on the hydrodynamic volume?

Answer: A higher pH (further from IEP) leads to a higher charge density on the molecule. This results in more repulsion between different groups and an increase in hydrodynamic volume. As a result the viscosity will be higher.

7.

What is the effect of ionic strenght on the hydrodynamic volume of the molecule?

Answer: A higher ionic strenght means that more charges are screened. This leads to less repulsion between the different groups --> smaller hydrodynamic volume, lower viscosity

8.

n = 1 [n]*c k*[n]*c^2 When do you use this formula?

Answer: When there is interaction between the polymers, so at higher concentrations.

9.

How do you know when to use simple or longer formula for viscosity of solution?

Answer: Make a graph with viscosity as function of concentration for both formulas. Intersection point is from where you should use second formula.

10.

When does steric stabilization occur?

Answer: In solutions with attractive interactions between particles/droplets and polymers

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