Food Handlers final quiz and answers
with solutions
if a food handler has been vomiting or has diarrhea, they should - ANSWER call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - ANSWER turn off
the faucet with a paper towel
which is not a physical hazard - ANSWER mold on cheddar cheese
what is the proper holding temperature of hot foods - ANSWER 135 or above
Why are elderly people at a higher risk for foodborne illness? - ANSWER they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - ANSWER once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - ANSWER food allergies
which of the folliwing must be cleaned, rinsed and sanitized - ANSWER cutting boards
foodhandlers must wash their hands before - ANSWER serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager -
ANSWER immediately bruh, thats nasty
with solutions
if a food handler has been vomiting or has diarrhea, they should - ANSWER call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - ANSWER turn off
the faucet with a paper towel
which is not a physical hazard - ANSWER mold on cheddar cheese
what is the proper holding temperature of hot foods - ANSWER 135 or above
Why are elderly people at a higher risk for foodborne illness? - ANSWER they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - ANSWER once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - ANSWER food allergies
which of the folliwing must be cleaned, rinsed and sanitized - ANSWER cutting boards
foodhandlers must wash their hands before - ANSWER serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager -
ANSWER immediately bruh, thats nasty
