Ati RN Nutrition Proctored With NGN Test Bank With 300+
Newest 2025 Complete Questions And Correct Detailed Answers
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A school nurse is teaching a group of students how to read food labels.
Which of the following should be included in the teaching? Select all
that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber - ANSWER- A, B, C, E
Rationale: Normal functioning of the nervous system depends on
adequate levels of the B-complex vitamins, especially:
and also adequate levels of and for regulators of nerve responses. -
ANSWER- thiamin, niacin, vitamin B6 and B12
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calcium and sodium
normal BMI: - ANSWER- 18.5-24.9
obesity BMI is classified as: - ANSWER- BMI greater than or equal to 30
Basic food choices for kosher, orthodox Judaism diets: - ANSWER- -
meat
-no mixing meat and diary (cheeseburger)
-no pork or shellfish
-fish must have scales & fins to be kosher
A client who follows seventh-day Adventist dietary laws will eat a strict:
They also avoid: - ANSWER- vegetarian diet, some are lacto-ovo, some
are vegan.
they avoid alcohol, coffee, tea and caffeinated beverages.
A nurse is teaching a client who has cancer about appropriate food
choices. The nurse determines that the client understands the
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information when she chooses which of the following snacks? Select all
that apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potato - ANSWER- A, C, D
Three complications of TPN: - ANSWER- Diarrhea Polyuria
Hypocalciumia
What has more calcium yogurt or cheese? - ANSWER- yogurt
Niacin is found in sources such as: - ANSWER- Beef liver nuts
legumes
whole-grain enriched breads and cereals
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Two medications may be added to PN solutions however administering
any IV medication through a PN IV line or port is contraindicated. What
are the two medications? - ANSWER- Heparin and insulin
Expected reference range for pre-albumin: - ANSWER- 23-43
Which of the following food choices is appropriate for a pt. with GERD?
Select all that apply.
A. Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa - ANSWER- A, B, D
For which disease/condition would the nurse teach the client about a
gluten-free diet?