IHOP 2019 Host Test Questions And Answers

IHOP 2019 Host Test
Before handling food, utensils, or food contact equipment, you must: ANS: Thoroughly wash your
hands and fingernails



The uniforms black pants must be worn with a belt when: ANS: The pants have belt loops.



One way to minimize cross-contamination in the BOH is: ANS: Scrape and clean the grill between uses
or after certain recipes as directed



What are the 8 mot common food allergens? ANS: Milk, wheat, eggs, soybean, fish, peanuts, shellfish
and tree nuts.



Length of facial hair cannot exceed: ANS: 1/2 an inch



When is the ideal time to mop the floors in the restaurant? ANS: During slow or low business periods



Always wash your hands for at least: ANS: 20 seconds



The safety of everybody in the restaurant is the responsibility of: ANS: All managers and team members



Provide a warm greeting to each guest within: ANS: 30 seconds



Include this information when entering a carry-out phone order into the POS: ANS: Name, "To-Go"
order designation, phone number, pick-up time



A wait list includes the guest's: ANS: Name, number in party, table preference, and any special needs