@ftTest @ftBank
TEST BANK FOR MICROBIOLOGY
@ft @ft @ft
FOR THE HEALTHCARE
@ft @ft @ft
PROFESSIONAL 2nd Edition by @ft
@ft
@ft
VanMeter @ft
LATEST @ftREVISED @ft2023 @ftWITH @ f t COMPLETE @ftQUESTION @ftAND
@ftANSWERS @ft(Chapter @ft1-25) @ft[A+ @ftCOMPLETE
@ftGUIDE]
, Microbiology @ftfor @ftthe @ftHealthcare @ftProfessional @ft2nd @ftEdition @ftVanMeter
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Chapter 01: Scope of Microbiology
VanMeter: Microbiology for the Healthcare Professional, 2nd Edition
MULTIPLE CHOICE
1. “Animalcules” were first described by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.
ANS: B REF: p. 3
2. In the sixteenth century a father-and-son team, by the name of , produced a
compound microscope consisting of a simple tube with lenses at each end.
a. van Leeuwenhoek
b. Semmelweis
c. Janssen
d. Hooke
ANS: C REF: p. 3
3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was published
by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.
ANS: A REF: p. 3
4. Low-power microscopes designed for observing fairly large objects such as insects or worms
are
a. electron microscopes.
b. dark-field microscopes.
c. fluorescence microscopes.
d. stereomicroscopes.
ANS: D REF: p. 5
5. A microscope that provides a three-dimensional image of a specimen is a
a. dark-field microscope.
b. transmission electron microscope.
c. bright-field microscope.
d. scanning electron microscope.
ANS: D REF: p. 7
6. The tool of choice to observe living microorganisms is the
a. bright-field microscope.
b. phase-contrast microscope.
, Microbiology @ftfor @ftthe @ftHealthcare @ftProfessional @ft2nd @ftEdition @ftVanMeter
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c. fluorescence @ftmicroscope.
d. electron @ftmicroscope.
ANS: @ f t B REF: @ f t p. @ft6
7. Which @ftscientist @ftis @ftmost @ftresponsible @ftfor @ftending @ftthe @ftcontroversy @ftabout @ftspontaneous
@ft generation?
a. John @ftNeedham
b. Joseph @ftLister
c. Louis @ftPasteur
d. Robert @ftKoch
ANS: @ f t C REF: @ f t p. @ft8
8. Fossils @ftof @ftprokaryotes @ftgo @ftback billion @ftyears.
a. 4.0 @ftto @ft5.0
b. 3.5 @ftto @ft4.0
c. 2.5 @ftto @ft3.0
d. 2.2 @ftto @ft2.7
ANS: @ f t B REF: @ f t p. @ft9
9. Molds @ftbelong @ftto @ftwhich @ftof @ftthe @ftfollowing @ftgroups @ftof @fteukaryotic @ftorganisms?
a. Protozoans
b. Archaea
c. Fungi
d. Algae
ANS: @ f t C REF: @ f t p. @ft11
10. The @ftcorrect @ftdescending @ftorder @ftof @fttaxonomic @ftcategories @ftis
a. species, @ftdomain, @ftphylum, @ftkingdom, @ftorder, @ftdivision, @ftclass, @ftgenus.
b. domain, @ftkingdom, @ftphylum, @ftclass, @ftfamily, @ftorder, @ftgenus, @ftspecies.
c. domain, @ftkingdom, @ftphylum, @ftclass, @ftorder, @ftfamily, @ftgenus, @ftspecies.
d. kingdom, @ftdomain, @ftphylum, @ftorder, @ftclass, @ftfamily, @ftgenus, @ftspecies.
ANS: @ f t C REF: @ f t p. @ft10
11. Complex @ftcommunities @ftof @ftmicroorganisms @fton @ftsurfaces @ftare @ftcalled
a. colonies.
b. biofilms.
c. biospheres.
d. flora.
ANS: @ f t B REF: @ f t p. @ft12
12. 1 2A. relationship @ftbetween @ftorganisms @ftin @ftwhich @ftthe @ftwaste @ftproduct @ftof @ftone@ftprovides
@ft
nutrients @ftfor @ftanother @ftis @ftcalled
@ft
a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: @ f t D REF: @ f t p. @ft12
, Microbiology @ftfor @ftthe @ftHealthcare @ftProfessional @ft2nd @ftEdition @ftVanMeter
@ftTest @ftBank
13. Which @ftof @ftthe @ftfollowing @ftsites @ftof @ftthe @fthuman @ftbody @ftdoes @ftnot @fthave @fta @ftnormal @ftflora?
a. Intestine
b. Skin
c. Vagina
d. Blood
ANS: @ f t D REF: @ f t p. @ft12
14. Which @ftof @ftthe @ftfollowing @ftlack @ftnucleic @ftacids?
a. Archaea
b. Viruses
c. Prions
d. Bacteria
ANS: @ f t C REF: @ f t p. @ft11
15. The @ftbinominal @ftsystem @ftof @ftnomenclature @ftwas @ftoriginally @ftdeveloped @ftby
a. Pasteur.
b. Linnaeus.
c. Martini.
d. Jenner.
ANS: @ f t B REF: @ f t p. @ft11
16. Which @ftof @ftthe @ftfollowing @ftscientists @ftperformed @ftthe @ftfirst @ftvaccination @ftagainst @ftsmallpox?
a. Pasteur
b. Jenner
c. Semmelweis
d. Koch
ANS: @ f t B REF: @ f t p. @ft9
17. Which @ftof @ftthe @ftfollowing @ftdiseases @ftis @ftgenerally @ftcaused @ftby @ftcontaminated @ftfood?
a. Mumps
b. Shigellosis
c. Legionellosis
d. Tuberculosis
ANS: @ f t B REF: @ f t p. @ft13
18. Which @ftof @ftthe @ftfollowing @ftdiseases @ftis @fttransmitted @ftvia @ftaerosols?
a. Psittacosis
b. Shigellosis
c. Leptospirosis
d. Giardiasis
ANS: @ f t A REF: @ f t p. @ft14
19. Which @ftof @ftthe @ftfollowing @ftorganisms @ftis @ftused @ftin @ftthe @ftproduction @ftof @ftcheese?
a. Propionibacterium @ftshermanii
b. Acetobacter @ftaceti
c. Giardia