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Exam (elaborations)

DHN FINAL EXAM QUESTIONS AND ANSWERS

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DHN FINAL EXAM QUESTIONS AND ANSWERS

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DHN
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DHN

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Uploaded on
June 21, 2025
Number of pages
18
Written in
2024/2025
Type
Exam (elaborations)
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DHN FINAL EXAM QUESTIONS AND ANSWERS
Which of the following Whole grains
foods does the average
American eat too little of
on a regular basis?

What is the second leading Cancer
cause of death in the
United States?

All of the following are Iron
organic nutrients except?
Which of the following Protein
nutrients provides energy,
but also has a nitrogen
component? Which of the
following nutrients
provides energy, but also
has a nitrogen
component?
How many kcals are 7
provided per gram of
alcohol?

A nutrition label indicates 105
that one serving of a
product contains 10 grams
of carbohydrates, 5 grams
of protein, and 5 grams of
fat. How many calories are

,provided per serving?




Water accounts for about of a 50-70%, males
persons

total body weight. In general
________________tend to

have a higher percentage of
body water.
The fewest food marketing Fruits and vegetables
dollars in the United States
are spent on marketing?
The healthy eating Variety
conecpt that people
should "eat foods from each
food group" is called?
How are the High (98th percentile), to cover virtually all healthy individuals
Recommended Dietary
Allowances (RDA) figures
for all vitamins set?

Dietary suppplements are False
regulated by the Food Drug
Administration (FDA)?

All of the following are Daily value
components to the Dietary
Refrence Intakes except?

According to the USDA 1 cup ready-to-eat cereal
Dietary guidelines, which

, of the following is one
grain food equivalent?

According to the USDA One-half
Dietary Guidelines, one
should eat of their grains
from
whole grain foods.
According to the USDA Almonds
Guidelines, which of the
following is considered a
lean Protein Foods group
choice?
According to the USDA One-third
Dietary Guidelines, juice
can count towards how
many servngs for the Fruit
food group?

According to the USDA Canola oil
Dietay Guidelines, which of
the following sources of fat
would you reccomend as a
"healthy" oil equivalent?
Compared to the Water
MyPlate image, the
Harvard University
Healthy Eating Plate
image?

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