Learn2Serve Food Manager Certification - Notes
2025 COMPLETE EXAM QUESTIONS AND VERIFIED
ANSWERS |RECENTLY TESTING REAL EXAM
QUESTIONS| 100% SOLVED!! +
Quiz: Thawing food can be part of the cooking process if Ans: cooked to the
requirements of the FDA food code
Quiz: Foodborne Pathogens easily transmitted through food Ans:
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
Quiz: Salmonella - Cause Ans: Can be found on any food item exposed to
animal waste
Quiz: Salmonella - Infection Ans: immediate, develops within 12-72 hours
and lasts 4-7 days
Quiz: Salmonella - Symptoms Ans: food poisoining
Quiz: Salmonella - Prevention Ans: avoid cross contamination, maintain
personal hygiene, clean workspaces, cook foods properly
Quiz: Shigella - Cause Ans: Pests or human-to-human by infected feces.
Shigella is a bacteria found in the digestive tract of humans
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,Quiz: Shigella - Infection Ans: develops within 2-3 days of exposure
Quiz: Shigella - Symptoms Ans: loose, watery stool. Dysentery in severe
cases
Quiz: Shigella - Prevention Ans: may spread to others through
contaminated stool up to 4 weeks after symptoms have passed
Quiz: Norovirus - Cause Ans: food items or water sources contaminated
with infected feces or fluids
Quiz: Norovirus - Infection Ans: sudden onset, 1-2 days, extremely
contagious
Quiz: Norovirus - Symptoms Ans: gastroenteritis or "stomach flu"
Quiz: Norovirus - Prevention Ans: can be infectious three days - two weeks
after recovery
Quiz: E.Coli - Cause Ans: Poor processing and handling of food that has
been contaminated (i.e. manure-based fertilizers). Bacteria found in digestive
tract of humans, most strains harmless.
Quiz: E. Coli - Infection Ans: develops within 3-4 days
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, Quiz: E. Coli - Symptoms Ans: bloody diarrhea, severe cases cause blood
problems and kidney failure
Quiz: E. Coli - Prevention Ans: proper handling and cooking to safe
temperatures, proper hand washing after restroom, proper fruit and veg
washing
Quiz: Hepatitis A - Cause Ans: raw or undercooked shellfish harvested from
polluted waters, other infected individuals, cold cuts, fresh squeeze juices, raw
fruits and veg, water contaminated with sewage
Quiz: Hepatitis A - Infection Ans: sudden onset, lasts less than two months
Quiz: Hepatitis A - Symptoms Ans: fever, nausea, loss of appetite,
abdominal discomfort, dark urine, jaundice
Quiz: Hepatitis A - Prevention Ans: Proper sanitation, personal hygeine,
water treatment with chlorination, heating to 185 degrees for one minute
Quiz: Clostridium botulinum - Causes Ans: occurs in badly packaged or
damaged canned and vacuum-sealed foods including canned vegetables
Quiz: Clostridium botulinum - Infection Ans: onset 4-6 hours, targets the
nervous system and may cause permanent damage if not treated immediately
© 2025 Get it right Stuvia US All rights reserved
2025 COMPLETE EXAM QUESTIONS AND VERIFIED
ANSWERS |RECENTLY TESTING REAL EXAM
QUESTIONS| 100% SOLVED!! +
Quiz: Thawing food can be part of the cooking process if Ans: cooked to the
requirements of the FDA food code
Quiz: Foodborne Pathogens easily transmitted through food Ans:
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
Quiz: Salmonella - Cause Ans: Can be found on any food item exposed to
animal waste
Quiz: Salmonella - Infection Ans: immediate, develops within 12-72 hours
and lasts 4-7 days
Quiz: Salmonella - Symptoms Ans: food poisoining
Quiz: Salmonella - Prevention Ans: avoid cross contamination, maintain
personal hygiene, clean workspaces, cook foods properly
Quiz: Shigella - Cause Ans: Pests or human-to-human by infected feces.
Shigella is a bacteria found in the digestive tract of humans
© 2025 Get it right Stuvia US All rights reserved
,Quiz: Shigella - Infection Ans: develops within 2-3 days of exposure
Quiz: Shigella - Symptoms Ans: loose, watery stool. Dysentery in severe
cases
Quiz: Shigella - Prevention Ans: may spread to others through
contaminated stool up to 4 weeks after symptoms have passed
Quiz: Norovirus - Cause Ans: food items or water sources contaminated
with infected feces or fluids
Quiz: Norovirus - Infection Ans: sudden onset, 1-2 days, extremely
contagious
Quiz: Norovirus - Symptoms Ans: gastroenteritis or "stomach flu"
Quiz: Norovirus - Prevention Ans: can be infectious three days - two weeks
after recovery
Quiz: E.Coli - Cause Ans: Poor processing and handling of food that has
been contaminated (i.e. manure-based fertilizers). Bacteria found in digestive
tract of humans, most strains harmless.
Quiz: E. Coli - Infection Ans: develops within 3-4 days
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, Quiz: E. Coli - Symptoms Ans: bloody diarrhea, severe cases cause blood
problems and kidney failure
Quiz: E. Coli - Prevention Ans: proper handling and cooking to safe
temperatures, proper hand washing after restroom, proper fruit and veg
washing
Quiz: Hepatitis A - Cause Ans: raw or undercooked shellfish harvested from
polluted waters, other infected individuals, cold cuts, fresh squeeze juices, raw
fruits and veg, water contaminated with sewage
Quiz: Hepatitis A - Infection Ans: sudden onset, lasts less than two months
Quiz: Hepatitis A - Symptoms Ans: fever, nausea, loss of appetite,
abdominal discomfort, dark urine, jaundice
Quiz: Hepatitis A - Prevention Ans: Proper sanitation, personal hygeine,
water treatment with chlorination, heating to 185 degrees for one minute
Quiz: Clostridium botulinum - Causes Ans: occurs in badly packaged or
damaged canned and vacuum-sealed foods including canned vegetables
Quiz: Clostridium botulinum - Infection Ans: onset 4-6 hours, targets the
nervous system and may cause permanent damage if not treated immediately
© 2025 Get it right Stuvia US All rights reserved
