Columbia Bartending Agency Questions with
Detailed Verified Answers 100% Correct Answers
Already Graded A+
Quiz: Definition of a Cocktail Ans: Any drink with alcohol in it that balances
flavor and ingredients
Quiz: 2 main types of drinks and their distinctions Ans: built: pour
components over ice in the glass it will be served in
shaken: poured into shaker and mixed together
Quiz: purpose of measuring ingredients Ans: To balance flavors and alcohol;
speed, accuracy, consistency, safety
Quiz: definition and importance of wash line Ans: the location to which the
cocktail fills up in a glass. accuracy and constitency
Quiz: tools of measurements Ans: jigger and pourtop
Quiz: ABV Ans: alcohol by volume (expressed as percentage)
Quiz: proof Ans: double ABV, expressed as number
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,Quiz: standard drink (w/ approx amounts) Ans: .5 oz pure ethanol; 1.5 oz
40% ABV liquor; 12 oz 5% beer/wine
Quiz: BAC Ans: Blood-alcohol content, measures intoxication.; .01 = .01% of
blood is alcohol
Quiz: 7 primary factors that influence intoxication Ans: biological sex,
metabolic rate, size/weight, food consumption (before/during), rate of
consumption, ABV/proof of drink, medications/drugs in system
Quiz: 4 visible cues of intoxication Ans: JIRC (judgement, inhibitions,
reaction time, coordination)
Quiz: significance of dram shop acts Ans: legal obligation to monitor
intoxication levels, can be held responsible
Quiz: spirits Ans: distilled alcoholic beverages, no added sugar, at least 40%
ABV
Quiz: CBA speed rack Ans: vodka gin rum tequila triple sec whiskey bourbon
Quiz: vodka Ans: neutral grain (or potato, fruit, sugar), clear, neutral taste
Quiz: gin Ans: neutral grain steeped with juniper and botanicals then
redistilled, clear, bitter and floral, dry
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, Quiz: rum Ans: sugarcane or molasses base. types: white/clear (mild,
lighter, aged in stainless steel), gold/pale (mellow, aged in oak barrels), dark
(darker, fuller, aged in oak for longer), black ( darkest, richest, longest). 4
categories: spanish (light, from PR, DR, cuba), english (rich, darker, spicier,
from former english colonies), french (earthier, drier, more floral, from french
west indies), jamaican (nay rum, complex, fruity, toasty, brown sugar, high
ABV)
darker = more aromatic
Quiz: tequila Ans: blue agave, clear to dark, sweet and spicy
Quiz: triple sec Ans: orange-flavored liqueur
Quiz: whiskey Ans: neutral grains, brown, aged
- irish: smooth, made from malt, distilled in wood casks for 3+ years
- scotch: made with malt or grain, aged 3+ years in oak
- japanese: similar to scotch, dry, smoky, peaty
- canadian: high corn, aged 3+ years in barrel, light/smooth
- american: bourbon (51%+ corn so sweeter, aged in charred new-oak barrels),
tennessee (51-79% corn, maple charcoal fitration), rye (51% rye, crispier and
spicier than bourbon)
Quiz: bourbon Ans: type of american whiskey made with at least 51% corn
mash, sweeter
© 2025 Get it right Stuvia US All rights reserved
Detailed Verified Answers 100% Correct Answers
Already Graded A+
Quiz: Definition of a Cocktail Ans: Any drink with alcohol in it that balances
flavor and ingredients
Quiz: 2 main types of drinks and their distinctions Ans: built: pour
components over ice in the glass it will be served in
shaken: poured into shaker and mixed together
Quiz: purpose of measuring ingredients Ans: To balance flavors and alcohol;
speed, accuracy, consistency, safety
Quiz: definition and importance of wash line Ans: the location to which the
cocktail fills up in a glass. accuracy and constitency
Quiz: tools of measurements Ans: jigger and pourtop
Quiz: ABV Ans: alcohol by volume (expressed as percentage)
Quiz: proof Ans: double ABV, expressed as number
© 2025 Get it right Stuvia US All rights reserved
,Quiz: standard drink (w/ approx amounts) Ans: .5 oz pure ethanol; 1.5 oz
40% ABV liquor; 12 oz 5% beer/wine
Quiz: BAC Ans: Blood-alcohol content, measures intoxication.; .01 = .01% of
blood is alcohol
Quiz: 7 primary factors that influence intoxication Ans: biological sex,
metabolic rate, size/weight, food consumption (before/during), rate of
consumption, ABV/proof of drink, medications/drugs in system
Quiz: 4 visible cues of intoxication Ans: JIRC (judgement, inhibitions,
reaction time, coordination)
Quiz: significance of dram shop acts Ans: legal obligation to monitor
intoxication levels, can be held responsible
Quiz: spirits Ans: distilled alcoholic beverages, no added sugar, at least 40%
ABV
Quiz: CBA speed rack Ans: vodka gin rum tequila triple sec whiskey bourbon
Quiz: vodka Ans: neutral grain (or potato, fruit, sugar), clear, neutral taste
Quiz: gin Ans: neutral grain steeped with juniper and botanicals then
redistilled, clear, bitter and floral, dry
© 2025 Get it right Stuvia US All rights reserved
, Quiz: rum Ans: sugarcane or molasses base. types: white/clear (mild,
lighter, aged in stainless steel), gold/pale (mellow, aged in oak barrels), dark
(darker, fuller, aged in oak for longer), black ( darkest, richest, longest). 4
categories: spanish (light, from PR, DR, cuba), english (rich, darker, spicier,
from former english colonies), french (earthier, drier, more floral, from french
west indies), jamaican (nay rum, complex, fruity, toasty, brown sugar, high
ABV)
darker = more aromatic
Quiz: tequila Ans: blue agave, clear to dark, sweet and spicy
Quiz: triple sec Ans: orange-flavored liqueur
Quiz: whiskey Ans: neutral grains, brown, aged
- irish: smooth, made from malt, distilled in wood casks for 3+ years
- scotch: made with malt or grain, aged 3+ years in oak
- japanese: similar to scotch, dry, smoky, peaty
- canadian: high corn, aged 3+ years in barrel, light/smooth
- american: bourbon (51%+ corn so sweeter, aged in charred new-oak barrels),
tennessee (51-79% corn, maple charcoal fitration), rye (51% rye, crispier and
spicier than bourbon)
Quiz: bourbon Ans: type of american whiskey made with at least 51% corn
mash, sweeter
© 2025 Get it right Stuvia US All rights reserved
