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Exam (elaborations)

TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20

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TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20

Institution
Understanding Nutrition 16th Edition
Course
Understanding Nutrition 16th Edition











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Institution
Understanding Nutrition 16th Edition
Course
Understanding Nutrition 16th Edition

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Uploaded on
June 16, 2025
Number of pages
50
Written in
2024/2025
Type
Exam (elaborations)
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Understanding Nutrition 16th Edition



TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20

, UnderstandinggbNutritiongb16thgbEdition
gb




TablegbofgbContents
1. AngbOverviewgbofgbNutrition.
Highlightgb1:gbNutritiongbInformationgbandgbMisinformation.
2. PlanninggbagbHealthygbDiet.g
b Highlightgb2:gbVegetariangbDiet

s.
3. Digestion,gbAbsorptiongbandgbTransport.g
b Highlightgb3:gbCommongbDigestivegbProble

ms.
4. ThegbCarbohydrates:gbSugars,gbStarchesgbandgbFiber
s.g b Highlightgb4:gbCarbs,gbkCaloriesgbandgbControvers
ies.
5. ThegbLipids:gbTriglycerides,gbPhospholipidsgbandgbSterol
s.g b Highlightgb5:gbHigh-FatgbFoodsgb—gbFriendgborgbFoe?
6. Protein:gbAminog b Acids.g b Highli
ghtgb6:gbNutritionalgbGenomics.
7. EnergygbMetabolism.
Highlightgb7:gbAlcoholgbingbthegbBody.
8. EnergygbBalancegbandgbBodygbCompositio
n.g b Highlightgb8:gbEatinggbDisorders.
9. WeightgbManagement:gbOverweight,gbObesitygbandgbUnderweight
.g b Highlightgb9:gbThegbLatestgbandgbGreatestgbWeight-LossgbDietgb—
gbAgain.

10. ThegbWater-
SolublegbVitamins:gbBgbVitaminsgbandgbVitamingbC.g b Highlightgb
10:gbVitamingbandgbMineralgbSupplements.
11. ThegbFat-SolublegbVitamins,gbA,gbD,gbEgbandgbK.
Highlightgb11:gbAntioxidantgbNutrientsgbingbDiseasegbPrevention.
12. WatergbandgbthegbMajorgbMinerals.g b Hi
ghlightgb12:gbOsteoporosisgbandgbCalcium.
13. ThegbTracegbMinerals.
Highlightgb13:gbPhytochemicalsgbandgbFunctionalgbFoods.
14. Fitness:gbPhysicalgbActivity,gbNutrientsgbandgbBodygbAdaptation
s.g b Highlightgb14:gbSupplementsgbasgbErgogenicgbAids.
15. LifegbCyclegbNutrition:gbPregnancygbandgbLactatio
n.g b Highlightgb15:gbFetalgbAlcoholgbSyndrome.
16. LifegbCyclegbNutrition:gbInfancy,gbChildhoodgbandgbAdolescence.
Highlightgb16:gbChildhoodgbObesitygbandgbthegbEarlygbDevelopmentgbofgbChronicgbDiseases.
17. LifegbCyclegbNutrition:gbAdulthoodgbandgbthegbLatergbYea
rs.g b Highlightgb17:gbNutrient-DruggbInteractions.
18. DietgbandgbHealth.
Highlightgb18:gbComplementarygbandgbAlternativegbMedicine.
19. ConsumergbConcernsgbAboutgbFoodsgbandgbWate
r.g b Highlightgb19:gbFoodgbBiotechnology.
20. HungergbandgbthegbGlobalgbEnvironment.

, UnderstandinggbNutritiongb16thgbEdition
Highlightgb20:gbEnvironmentally
gb gbFriendlygbFoodgbChoices.

, UnderstandinggbNutritiongb16thgbEdition
gb



Chaptergb1gb–gbAngbOverviewgbofgbNutrition


MULTIPLEgbCHOICE

1. Whichgbcharacteristicgbisgbmostgbtypicalgbofgbagbchronicgbdisease?
a. Itgbhasgbagbrapidgbonset.
b. Itgbrarelygbhasgbnoticeablegbsymptoms.
c. Itgbproducesgbsharpgbpains
d. Itgbprogressesgbgradually.
e. Itgbdisruptsgbdailygblife,gbbutgbisgbunlikelygbtogbbegblife-threatening.
ANSWER:g b D DIF: Bloom's:gbUnderstand
REF:g b Introductiong b OBJ:gbUNUT.WHRO.16.1.1gbDescribegbhowgb
variousgbfactorsgbinfluencegbpersonalgbfoodgbchoices.

2. Whatgbisgbthegbchiefgbreasongbmostgbpeoplegbchoosegbthegbfoodsgbtheygbeat?
a. cost
b. taste
c. convenience
d. nutritionalgbvalue
e. habit
ANSWER:g b B DIF: Bloom's:gbRemember
REF:gb1.1gbFoodgbChoicesg b OBJ:gbUNUT.WHRO.16.1.1gbDescribegb
howgbvariousgbfactorsgbinfluencegbpersonalgbfoodgbchoices.

3. Agbchildgbdevelopsgbagbstronggbdislikegbofgbnoodlegbsoupgbaftergbshegbconsumesgbagbbowlgbwhilegbsickgbwithg
bthegbflu.gbHerg b reactiongbisgbangbexamplegbofgbagbfood-related .
a. habit
b. socialgbinteraction
c. emotionalgbturmoil
d. negativegbassociation
e. comfortgbeating
ANSWER:g b D DIF: Bloom's:gbEvaluate
REF:gb1.1gbFoodgbChoicesg b OBJ:gbUNUT.WHRO.16.1.1gbDescribegb
howgbvariousgbfactorsgbinfluencegbpersonalgbfoodgbchoices.

4. Agbpersongbwhogbeatsgbagbbowlgbofgboatmealgbforgbbreakfastgbeverygbdaygbisgbmostgblikelygbmakinggbag
bfoodgbchoiceg b basedgbon .
a. habit
b. availability
c. bodygbimage
d. environmentalgbconcerns
e. culturalgbvalues
ANSWER:g b A DIF: Bloom's:gbEvaluate
REF:gb1.1gbFoodgbChoicesg b OBJ:gbUNUT.WHRO.16.1.1gbDescribegb
howgbvariousgbfactorsgbinfluencegbpersonalgbfoodgbchoices.

5. Whichgbindividualgbisgbmakinggbagbfoodgbchoicegbbasedgbongbnegativegbassociation?
a. AgbtouristgbfromgbChinagbwhogbrejectsgbagbhamburgergbduegbtogbunfamiliarity
b. Agbchildgbwhogbspitsgboutgbhisgbmashedgbpotatoesgbbecausegbtheygbtastegbtoogbsalty
c. Agbteenagergbwhogbgrudginglygbacceptsgbangboffergbforgbangbicegbcreamgbconegbtogbavoidgbo
ffendinggbag b closegbfriend

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