Five Guys Manager Test
1. Final cooked fries should be cooked until they are on the
outside and like a potato on the inside. ans firm; mashed
2. How many times per year will stores be visited by a secret shopper? ans 96
3. T or F? Food safety audits are for brand protection. ans True
4. T or F? Food safety audits are to get a first-person view of operations. ans
False
- third party view
5. T or F? A main goal of food safety audits is to lead us toward being the
safest restaurant system in the world. ans True
6. What is the max. # of days new employees have to complete their Five Guys
University courses? ans 31
7. Free standing potatoes can be stocked a max. of bags high and potatoes
against a wall can be stacked a max. of bags high. ans 4; 5
8. Patties should be smashed into groups of and stacked a total of
patties high. ans 1; 8
9. T or F? You should contact your distribution rep. if you notice a problem or
defect with product in the store. ans False - you should submit a product issue
form
10. What should you do if cut fries exhibit the acid effect? ans Throw all
buckets from that batch in the trash, then wash, rinse, and sanitize buckets
11. T or F? Meat can be accepted 21 days after the grind-on/pack date. ans
False
- only 14 days
12. Pre-cook the fries until they are slightly hard and there is a slight change
in . ans color
1/7
, Five Guys Manager Test
13. Fries should be final cooked for minutes. ans 2 1/2 - 3
14. Where can the store financial system be found? ans BOH
15. What does BOSS stand for? ans Bread Ordering Subscriber System
16. T or F? Extranet is for company document storage. ans True
17. Where can you find secret shopper reports? ans MarketForce
18. T or F? Five Guys Uni. courses should be completed ASAP before training
begins on the line. ans False
19. Pre-cooked fries should sit and rest for at least minutes. ans 2
1/2
20. Burger patties should be cooked to an internal temp. of .-
ans 160 degrees
21. T or F? If you have questions about shop results, you should review video
surveillance. ans False - you should contact your district manager
22. A store will receive food safety audits per year. ans 4
23. You should start watching for the acid effect once potatoes have been
soaking for ___ hours. ans 20
24. The first Five Guys opened in ........................................ 1986 ans
Arling-
ton, VA.
2/7
1. Final cooked fries should be cooked until they are on the
outside and like a potato on the inside. ans firm; mashed
2. How many times per year will stores be visited by a secret shopper? ans 96
3. T or F? Food safety audits are for brand protection. ans True
4. T or F? Food safety audits are to get a first-person view of operations. ans
False
- third party view
5. T or F? A main goal of food safety audits is to lead us toward being the
safest restaurant system in the world. ans True
6. What is the max. # of days new employees have to complete their Five Guys
University courses? ans 31
7. Free standing potatoes can be stocked a max. of bags high and potatoes
against a wall can be stacked a max. of bags high. ans 4; 5
8. Patties should be smashed into groups of and stacked a total of
patties high. ans 1; 8
9. T or F? You should contact your distribution rep. if you notice a problem or
defect with product in the store. ans False - you should submit a product issue
form
10. What should you do if cut fries exhibit the acid effect? ans Throw all
buckets from that batch in the trash, then wash, rinse, and sanitize buckets
11. T or F? Meat can be accepted 21 days after the grind-on/pack date. ans
False
- only 14 days
12. Pre-cook the fries until they are slightly hard and there is a slight change
in . ans color
1/7
, Five Guys Manager Test
13. Fries should be final cooked for minutes. ans 2 1/2 - 3
14. Where can the store financial system be found? ans BOH
15. What does BOSS stand for? ans Bread Ordering Subscriber System
16. T or F? Extranet is for company document storage. ans True
17. Where can you find secret shopper reports? ans MarketForce
18. T or F? Five Guys Uni. courses should be completed ASAP before training
begins on the line. ans False
19. Pre-cooked fries should sit and rest for at least minutes. ans 2
1/2
20. Burger patties should be cooked to an internal temp. of .-
ans 160 degrees
21. T or F? If you have questions about shop results, you should review video
surveillance. ans False - you should contact your district manager
22. A store will receive food safety audits per year. ans 4
23. You should start watching for the acid effect once potatoes have been
soaking for ___ hours. ans 20
24. The first Five Guys opened in ........................................ 1986 ans
Arling-
ton, VA.
2/7
