ABC Bartending Test |31 Questions and
Answers
How do you calculate proof - -% x 2
- Where are drinks mixed - -rail
- What does up mean - -chill, strain, cocktail/martini glass
- What does neat mean - -chill, strain, rocks glass
- Anisette - -licorice
- Cointreau - -orange
- Blue Curacao - -orange
- Galliano - -licorice
- Grand Marnier - -orange
- Which liqueur is always 80 proof - -Grand Marnier
- Ouzo - -licorice
- Sambuca - -licorice
- Sloe Gin - -Strawberry
- Southern Comfort - -whiskey and peaches
- Triple Sec - -orange
- Martini - -dash of dry vermouth, 2 oz gin, garnish with 3 olives
- Gibson - -dash of dry vermouth, 2 oz gin, garnish with onion
- Rob Roy - -dash of sweet vermouth, 2 oz scotch, cherry
- Perfect Manhattan - -dash of dry vermouth, dash of sweet vermouth, 2 oz
whiskey
- Dirty Martini - -dash of dry vermouth, 2 oz gin, bar spoon of olive juice
Answers
How do you calculate proof - -% x 2
- Where are drinks mixed - -rail
- What does up mean - -chill, strain, cocktail/martini glass
- What does neat mean - -chill, strain, rocks glass
- Anisette - -licorice
- Cointreau - -orange
- Blue Curacao - -orange
- Galliano - -licorice
- Grand Marnier - -orange
- Which liqueur is always 80 proof - -Grand Marnier
- Ouzo - -licorice
- Sambuca - -licorice
- Sloe Gin - -Strawberry
- Southern Comfort - -whiskey and peaches
- Triple Sec - -orange
- Martini - -dash of dry vermouth, 2 oz gin, garnish with 3 olives
- Gibson - -dash of dry vermouth, 2 oz gin, garnish with onion
- Rob Roy - -dash of sweet vermouth, 2 oz scotch, cherry
- Perfect Manhattan - -dash of dry vermouth, dash of sweet vermouth, 2 oz
whiskey
- Dirty Martini - -dash of dry vermouth, 2 oz gin, bar spoon of olive juice