BIOD 121 Final Exam LATEST 2025 UPDATE WITH
COMPLETE QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS 100%GUARANTEED PASS!!!
What is a biochemical assessment?
The biochemical assessment involves measurement and examination of
the nutrients or levels in someones blood, urine, and/or feces.
You are grocery shopping and comparing salad dressings. One bottle
of French Dressing is advertised as "fat free" and another as" reduced
fat".
Which type of claim would this advertising be?
Nutrient claim
Structure/function claim
Preliminary health claim
Health claim
Nutrient claim
List at least 3 items that are typically presented on a food label.
Product name
Name and address of the manufacturer
Serving size
,Amount of product in the package
Ingredient listed in descending order
Nutrition facts
(1) explain to the client the definition of "diet", and how it is different
from how he thinks of it.
(2) Explain the MyPlate principles that would allow him to consume
foods he enjoys but have it not be detrimental to his health goals.
1. A diet is not an all in restricting choice, a diet is simply meant to bring
your attention to the foods, or lack there of, that you are consuming. A
diet does not have to be limiting but instead helpful. A few small
substitutions along with avoidance of over eating can make a world of
difference and not make you feel depleted at the end of the week
causing a nagging need for indulging.
2. A few simple principles to implement when beginning to diet are
moderation, variety, and balance. You can still eat the BBQ ribs or
hamburger but make sure to eat them in moderation. When choosing
to eat the "bad foods" try to add a side of fruit or vegetables as well to
add a variety to your plate. Lastly, balance how many times a week you
are eating "bad foods".
Which of the following is NOT a cognitive external force that
influences our eating:
Nutritional value
Comfort foods
,Religious beliefs
Habits
Social factors
Nutritional value
Which type of diffusion can move substances easily in and out of cells
down concentration gradients through the cell membrane?
Passive diffusion
Facilitated diffusion
Active transport
Osmosis
Passive diffusion
Match the component of the GI tract with its function:
Small intestine
Esophagus
Large intestine
Rectum
Stomach
1._________Passageway for food
2._________Hold volume of food and mechanically and chemically
digests it
3._________Site of digestion and absorption
4._________Reabsorbs water and some vitamins
, 5._________passes undigested food stuff from the body
1. esophagus
2. stomach
3. small intestine
4. large intestine
5. rectum
List one of the GI tract's accessory organs and its function for
digestion.
Salivary glands: releases saliva containing enzymes that chemically
digest food
Liver – produces bile to break down fats
Gallbladder – stores bile produced by the liver to be released into the
intestine to digest fats
Pancreas – releases digestive enzymes to chemically break down food
releases saliva containing enzymes that chemically digest food
Salivary glands
produces bile to break down fats
Liver
stores bile produced by the liver to be released into the intestine to
digest fats
Gallbladder
releases digestive enzymes to chemically break down food
Pancreas
COMPLETE QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS 100%GUARANTEED PASS!!!
What is a biochemical assessment?
The biochemical assessment involves measurement and examination of
the nutrients or levels in someones blood, urine, and/or feces.
You are grocery shopping and comparing salad dressings. One bottle
of French Dressing is advertised as "fat free" and another as" reduced
fat".
Which type of claim would this advertising be?
Nutrient claim
Structure/function claim
Preliminary health claim
Health claim
Nutrient claim
List at least 3 items that are typically presented on a food label.
Product name
Name and address of the manufacturer
Serving size
,Amount of product in the package
Ingredient listed in descending order
Nutrition facts
(1) explain to the client the definition of "diet", and how it is different
from how he thinks of it.
(2) Explain the MyPlate principles that would allow him to consume
foods he enjoys but have it not be detrimental to his health goals.
1. A diet is not an all in restricting choice, a diet is simply meant to bring
your attention to the foods, or lack there of, that you are consuming. A
diet does not have to be limiting but instead helpful. A few small
substitutions along with avoidance of over eating can make a world of
difference and not make you feel depleted at the end of the week
causing a nagging need for indulging.
2. A few simple principles to implement when beginning to diet are
moderation, variety, and balance. You can still eat the BBQ ribs or
hamburger but make sure to eat them in moderation. When choosing
to eat the "bad foods" try to add a side of fruit or vegetables as well to
add a variety to your plate. Lastly, balance how many times a week you
are eating "bad foods".
Which of the following is NOT a cognitive external force that
influences our eating:
Nutritional value
Comfort foods
,Religious beliefs
Habits
Social factors
Nutritional value
Which type of diffusion can move substances easily in and out of cells
down concentration gradients through the cell membrane?
Passive diffusion
Facilitated diffusion
Active transport
Osmosis
Passive diffusion
Match the component of the GI tract with its function:
Small intestine
Esophagus
Large intestine
Rectum
Stomach
1._________Passageway for food
2._________Hold volume of food and mechanically and chemically
digests it
3._________Site of digestion and absorption
4._________Reabsorbs water and some vitamins
, 5._________passes undigested food stuff from the body
1. esophagus
2. stomach
3. small intestine
4. large intestine
5. rectum
List one of the GI tract's accessory organs and its function for
digestion.
Salivary glands: releases saliva containing enzymes that chemically
digest food
Liver – produces bile to break down fats
Gallbladder – stores bile produced by the liver to be released into the
intestine to digest fats
Pancreas – releases digestive enzymes to chemically break down food
releases saliva containing enzymes that chemically digest food
Salivary glands
produces bile to break down fats
Liver
stores bile produced by the liver to be released into the intestine to
digest fats
Gallbladder
releases digestive enzymes to chemically break down food
Pancreas
