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FLORAL PRESERVATIVE A chemical consisting of a mixture of ingredients that when added to
water extends the vase life of cut flowers by lowering the water
PH. HYDRATING SOLUTION A Citric acid solution that causes flowers to take up water rapidly
to prevent dehydration after flowers being dry packed.
RESPIRATION Cell process in which stored food reserves are converted into useful energy for
the plant.
TRANSPIRATION The process of plants losing water through stomata in their leaves.
INTERPRETIVE DESIGN A combination of both natural and man made materials in an
unnatural manner to create new images.
FORMAL-LINEAR DESIGN An asymmetrically balanced design of few materials usually placed
in groups that emphasize forms and lines.
PARALLEL DESIGN Design that consists of clusters or groups of flowers & foliage that
strengthens the element of line which moves the eye through the arrangement.
LINE FLOWERS used as primary flowers to establish the skeleton outline height or width of
an arrangement.
FORM FLOWERS Used to create focal point with unusual and distinctive shapes.
MASS FLOWERS Are usually single stem with large rounded heads used inside or along the
arrangement to fill in.
, CASCADE DESIGN The design consists of several layers of materials, varying in size and
texture to create a flowering effect.
FOCAL POINT The location within a design that attracts the most attention; the center of
interest. In a corsage, the focal point is where the largest flower is placed.
PRIMARY COLORS Red, yellow and blue are primary colors.
SCALE The relationship between the completed arrangement and its location.
SECONDARY COLORS Two primary colors combined in equal amounts. PROPORTION: The
relationship between the flowers, foliage and container.
SKELETON FLOWERS Primary or line flowers used in a design to establish the outline of the
arrangement.
BALANCE The impression of the design being stable and self-supported.
CONDITIONING The process in which cut flowers & foliages have been tested to extend their
freshness.
PIERCING METHOD Corsage wiring technique in which a wire is inserted through the calyx
and bent downward along the stem.
ASYMMETRICAL DESIGN A triangular pattern with a strong "L-Line".
FLORAL PRESERVATIVE A chemical consisting of a mixture of ingredients that when added to
water extends the vase life of cut flowers by lowering the water
PH. HYDRATING SOLUTION A Citric acid solution that causes flowers to take up water rapidly
to prevent dehydration after flowers being dry packed.
RESPIRATION Cell process in which stored food reserves are converted into useful energy for
the plant.
TRANSPIRATION The process of plants losing water through stomata in their leaves.
INTERPRETIVE DESIGN A combination of both natural and man made materials in an
unnatural manner to create new images.
FORMAL-LINEAR DESIGN An asymmetrically balanced design of few materials usually placed
in groups that emphasize forms and lines.
PARALLEL DESIGN Design that consists of clusters or groups of flowers & foliage that
strengthens the element of line which moves the eye through the arrangement.
LINE FLOWERS used as primary flowers to establish the skeleton outline height or width of
an arrangement.
FORM FLOWERS Used to create focal point with unusual and distinctive shapes.
MASS FLOWERS Are usually single stem with large rounded heads used inside or along the
arrangement to fill in.
, CASCADE DESIGN The design consists of several layers of materials, varying in size and
texture to create a flowering effect.
FOCAL POINT The location within a design that attracts the most attention; the center of
interest. In a corsage, the focal point is where the largest flower is placed.
PRIMARY COLORS Red, yellow and blue are primary colors.
SCALE The relationship between the completed arrangement and its location.
SECONDARY COLORS Two primary colors combined in equal amounts. PROPORTION: The
relationship between the flowers, foliage and container.
SKELETON FLOWERS Primary or line flowers used in a design to establish the outline of the
arrangement.
BALANCE The impression of the design being stable and self-supported.
CONDITIONING The process in which cut flowers & foliages have been tested to extend their
freshness.
PIERCING METHOD Corsage wiring technique in which a wire is inserted through the calyx
and bent downward along the stem.
ASYMMETRICAL DESIGN A triangular pattern with a strong "L-Line".
