HNF 150 EXAM 7 QUESTIONS WITH
DETAILED VERIFIED ANSWERS
nutrient density
lower calories & higher nutrients
usually whole foods
carbs
4kal/g
protein
4kcal/g
fat
9kcal/g
alcohol
7kcal/g
whole foods
milk/milk products
meats/fish/poultry
fruits/veggies
processed foods
foods subjected to any process such as milling, alternation of texture, addition of additives,
cooking, or others.
DEPENDING on starting material and the process, a processed food may or may not be
nutritious
enriched foods
, adding back nutrients to a food that were lost during processing
fortified foods
the addition of vits/mins & other nutrients to a food that originally weren't in the food
functional foods
whole or modified foods that contain bioactive food components believed to provide health
benefits such as reduced disease risks, beyond the benefits that their nutrients confer
health claim
statement concerning links between nutrients and disease
nutrient claim
statement concerning a product's nutritive value
credentials of those in the field of nutrition
MS or PhD
registered dietitian
public health nutritionist
registered dietetic technician
steps of scientific method (7)
observation
hypothesis & prediction
experiment
results & interpertations
hypothesis supported or not
theory
new observations & questions
case study
DETAILED VERIFIED ANSWERS
nutrient density
lower calories & higher nutrients
usually whole foods
carbs
4kal/g
protein
4kcal/g
fat
9kcal/g
alcohol
7kcal/g
whole foods
milk/milk products
meats/fish/poultry
fruits/veggies
processed foods
foods subjected to any process such as milling, alternation of texture, addition of additives,
cooking, or others.
DEPENDING on starting material and the process, a processed food may or may not be
nutritious
enriched foods
, adding back nutrients to a food that were lost during processing
fortified foods
the addition of vits/mins & other nutrients to a food that originally weren't in the food
functional foods
whole or modified foods that contain bioactive food components believed to provide health
benefits such as reduced disease risks, beyond the benefits that their nutrients confer
health claim
statement concerning links between nutrients and disease
nutrient claim
statement concerning a product's nutritive value
credentials of those in the field of nutrition
MS or PhD
registered dietitian
public health nutritionist
registered dietetic technician
steps of scientific method (7)
observation
hypothesis & prediction
experiment
results & interpertations
hypothesis supported or not
theory
new observations & questions
case study
