AAA Food Manager Exam questions and Answers 100% Verified correct

AAA Food Manager Exam questions
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and
Answers 100% Verified correct
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All fruits and vegetables must be washed with _________.
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*sanitizing solution Il`

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*portable water Il`

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vinegar - CORRECT ANSWER-portable water
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A food manager must ensure written instructions are available for which of the following?
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* maintaining temperature logs Il` Il` Il`




* vomit or diarrhea clean up Il` Il` Il` Il` Il`




* the number of times the restroom are used during peak hours - CORRECT
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ANSWERmaintaining temperature logs
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Hamburgers patties should be cooked to what temperature?
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*145f
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* 155f Il`

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* 164f - CORRECT ANSWER-
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Which of the following is an example of potential cross contamination? *
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placing pumpkin pie below marinated raw chicken in the refrigerator
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* placing pumpkin pie above marinated raw chicken in the refrigerator Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`




* placing raw beef above raw marinated chicken in the refrigerator - CORRECT ANSWER-
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placing pumpkin pie below marinated raw chicken in the refrigerator
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When monitoring the daily operations of the restaurant, which of the following is the
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LIKELY cause of contamination? - CORRECT ANSWER-only washing cutting boards
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between raw meats
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To help prevent flying insects from entering the kitchen, you should - CORRECT
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ANSWER-Clean up any leftover food on tables and floors
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To take internal temperature of a steak, you should use a - CORRECT ANSWER-
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Immersion probe
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What type of metal can cause toxic metal poisoning? - CORRECT ANSWER-Aluminum
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Which food shows the correct minimum required cooking temperature? - CORRECT
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ANSWER-Eggs cooked for immediate service to 145*F for 15 seconds
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Food workers who have symptoms of a foodborne Ilness should - CORRECT
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ANSWER-Tell the manager, go home, and contact the manage on when to return
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Which of the following is proper reheating procedures? - CORRECT ANSWER-Hot
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buffet foods should be reheated to 165°F within 2 hours or less
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How should raw meats left out at room temperature for 5 hours be handled? -
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CORRECT ANSWER-Must be thrown away
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During a health inspection, a food manager may be required to do all of the following
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EXCEPT - CORRECT ANSWER-Demonstrate adequete knowledge in food safety
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Which of these items need to be regularly cleaned and sanitized? - CORRECT
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ANSWER-Cutting boards
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What is a likely cause of a foodborne Ilness? - CORRECT ANSWER-Failing to wear
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gloves after washing handS
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What type of contamination causes food to become unsafe to eat because of viruses? -
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CORRECT ANSWER-Cross contamination
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Where should raw fish be stored in the refrigerator? - CORRECT ANSWER-On the
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shelf above ground beer
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Which statement is CORRECT regarding food allergies? - CORRECT ANSWER-Each
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food allergen can cause different reactions in different people
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What practice would be safe for storing pesticides? - CORRECT ANSWER-They should
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be properly labeled and stored separately from cleaning supplies
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Which of the following temperatures is in the Danger Zone for food contamination? -
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CORRECT ANSWER-50f
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What is the MINIMUM temperature for cooking chicken breasts? - CORRECT
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ANSWER-165f
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Food managers must inform all employees a foodborne outbreak is defined as -
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CORRECT ANSWER-12 or more persons get sick eating the same food at the same
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location
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Where are food workers allowed to smoke a cigarette? - CORRECT ANSWER-in
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designated areas
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One of the responsibilities of a food safety manager is to - CORRECT ANSWER-
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monitor employee's health and exclude employees where necessary
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How many days can a prepared Ready to Eat Food such as tuna salad be stored before
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you need to discard it? - CORRECT ANSWER-3 days
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When a customer complains they got sick from food in your restaurant, what should be
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avoided? - CORRECT ANSWER-Document customer information and the food that was
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eaten
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Which of the following is NOT an approved sanitizer? - CORRECT ANSWER-
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Quaternary ammonium
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Which of the following is NOT a primary responsibility of a food manager? - CORRECT
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ANSWER-Bathroom cleaning and sanitizing schedule
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What is the proper way to store mops, brooms, and other cleaning tools? - CORRECT
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ANSWER-Cleaning tools must be stored in designated areas away from food Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`