ServSafe Food Handler Exam 20-25
Questions and Answers
The three types of hazards that make food unsafe - ANSWER✔✔-biological, chemical, and
physical
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as -
ANSWER✔✔-Pathogens
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of
hazard is this - ANSWER✔✔-Chemical
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the
clean dishes. This is an example of - ANSWER✔✔-poor cleaning and sanitizing
A food handler washes hands and changes gloves after prepping hamburgers and before chopping
lettuce. The food handler is - ANSWER✔✔-practicing good personal hygeine
A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the
cooler. This is an example of - ANSWER✔✔-controlling time and temperature
A food handler uses different cutting boards to chop raw beef and slice melons. This is an example
of - ANSWER✔✔-preventing cross contamination
FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 1
Questions and Answers
The three types of hazards that make food unsafe - ANSWER✔✔-biological, chemical, and
physical
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as -
ANSWER✔✔-Pathogens
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of
hazard is this - ANSWER✔✔-Chemical
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the
clean dishes. This is an example of - ANSWER✔✔-poor cleaning and sanitizing
A food handler washes hands and changes gloves after prepping hamburgers and before chopping
lettuce. The food handler is - ANSWER✔✔-practicing good personal hygeine
A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the
cooler. This is an example of - ANSWER✔✔-controlling time and temperature
A food handler uses different cutting boards to chop raw beef and slice melons. This is an example
of - ANSWER✔✔-preventing cross contamination
FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 1
