CP-FS Practice Test 7,8,10 Questions with Correct Answers 100% Pass

CP-FS Practice Test 7,8,10 Questions
with Correct Answers 100% Pass
WhatRoccursRwhenRaRpathogenRgrowsRwithinRtheRbody?R

1.RFoodRintoxication.R

2.RFungalRcontamination.R

3.RParasite.R

4.RFoodRinfection.R-RCORRECTRANSWERR-4

FoodRinfectionRandRfoodRintoxicationRdevelopRinRdifferentRways.RFoodRinfectionRoccursRwhenRtheRp
athogenRdevelopsRwithinRtheRbody.RHepatitisRARisRanRexampleRofRanRinfection.



AnRemployeeRhasRnasalRdischarge.RWhatRisRtheRappropriateRresponse?R

1.RExcludeRtheRemployeeRfromRtheRpremises.R

2.RSendRtheRemployeeRtoRtheRdoctor.R

R 3.RMonitorRtheRemployeeRtoRmakeRsureRhandRwashingRisRdone.R

R 4.RRemoveRemployeeRfromRfoodRservice.R-RCORRECTRANSWERR-4

EmployeesRareRnotRallowedRtoRworkRwithRfoodRwhenRtheyRhaveRdischargeRfromRtheReyes,Rnose,Ror
Rmouth.RTheRmanagerRonRdutyRmustRdecideRifRtheRemployeeRisRsentRhomeRorRallowedRtoRworkRawa


yRfromRfood.



WhatRisRtheRleadingRcauseRofRfoodborneRillness?R-RCORRECTRANSWERR-Virus

ViralRinfectionsRareRtheRnumberRoneRcauseRofRfoodborneRillness.RTheyRdoRnotRgrowRonRcontaminat
edRfood.



WhatRshouldRrawRmeatRbeRstoredRinRafterRitRisRthawed?R

1.RBowl.R

2.RRack.R

,3.RTray.R

4.RStackedRonRaRplate.R-RCORRECTRANSWERR-3

RawRmeatRneedsRtoRbeRstoredRcarefullyRbeforeRitRisRcooked.RItRshouldRbeRstoredRinRaRpanRorRonRaRtr
ay.RThisRwillRpreventRdrippingRinRtheRrefrigerator.



FoodRfallingRoutRofRtrashRbagsRincreasesRtheRriskRofRwhichRvector?R

1.RChemicalRcontamination.R

2.RPoorRhygiene.R

3.RCrossRcontamination.R

4.RPests.R-RCORRECTRANSWERR-4

TheRbestRwayRtoRhandleRpestsRisRtoRcreateRanRenvironmentRthatRisRnotRinviting.RAccessRtoRfoodRand
RwaterRwillRattractRpests.RThisRisRwhyRyouRmustRbeRsureRthatRallRfoodRisRsealedRinRaRplasticRgarbageR


bagRwhenRthrownRaway.



ARcleaningRagentRthatRdissolvesRdirtRandRgreaseRisRknownRasRwhichRofRtheRfollowing?R-
RCORRECTRANSWERR-Detergent




WhatRactionRisRtakenRifRaRcustomerRreportsRanRepisodeRofRERcoli?R

1.RContactRtheRhealthRdepartment.R

2.RCloseRtheRbusiness.R

3.RTestRemployeesRforRillness.R

4.RCleanRtheRkitchen.R-RCORRECTRANSWERR-1

AnyRoutbreakRofRfoodRborneRillnessRneedsRtoRbeRreportedRtoRtheRhealthRdepartmentRimmediately.
RARcontaminationRmustRbeRidentified.RTheRsourceRofRtheRcontaminationRmustRbeRidentified.




WhatRwouldRyouRstoreRonRtheRtopRshelfRwhenRforcedRtoRkeepRcannedRgoodsRwithRotherRitems?R

1.RCans.R

, 2.RDryRfoods.R

3.RGloves.R

4.RCleaningRsupplies.R-RCORRECTRANSWERR-3

WhenRspaceRrequiresRdifferentRitemsRtoRbeRstoredRtogether,RyouRmustRstoreRthemRcarefully.RGlove
sRandRotherRdisposableRitemsRneedRtoRbeRstoredRonRtheRtop.RCleaningRsuppliesRbelongRonRtheRbott
omRshelf.



WhichRofRtheRfollowingRisRtheRmostReconomicalRsanitizingRoption?R

1.RQuats.R

2.RIodophors.R

3.RChlorine.R

4.RAcids.R-RCORRECTRANSWERR-3



DoRnotR____RfoodRbeforeRtakingRitsRtemperature.R-RCORRECTRANSWERR-Stir

StirringRorRagitatingRtheRfoodRwillRaffectRtheRinternalRtemperature.RDoRnotRstirRfoodRbeforeRtakingR
aRtemperature.RTheRtemperatureRwillRnotRbeRaccurate.



HowRoftenRshouldRbimetalRthermometersRbeRcalibrated?R

1.RMonthly.R

2.RWeekly.R

3.RHourly.R

4.RDaily.R-RCORRECTRANSWERR-4

BimetalRthermometersRshouldRbeRcalibratedRonRaRdailyRbasis.RTheRconstantRcalibrationRisRdueRtoRt
heRthermometerRbeingRinRconstantRuseRandRanRongoingRstressRonRtheRstemRofRtheRthermometer.RT
hisRinRturnRwillRaffectRtheRinnerRcoil.



YouRshouldRneverRcookRorRreheatRfoodRinR