CP-FS Study Guide B - Assessing Food Safety Questions with Correct Answers 100% Pass

CP-FS Study Guide B - Assessing Food
Safety Questions with Correct Answers
100% Pass
AssembleRinspectionRequipmentR-RCORRECTRANSWERR-*REssentialR

equipment

-RThermocouple

-RAlcoholRswabsRforRsanitizingRprobeRthermometers

-RChemicalRtestRkits

-RMaximumRregisteringRthermometer

-RFlashlight

-RHeadRcover,RsuchRasRhairRnetRorRbaseballRcap



CalibrateRfoodRsafetyRequipmentR-RCORRECTRANSWERR-IceRwaterR32F

BoilingRwaterR212F



ScheduleRtheRinspectionR-RCORRECTRANSWERR-
WhenRfoodRisRbeingRpreparedRorRservedRandRstaffRisRpresent

TimingRthatRcanRevaluateRreceiving,Rpreparation,RandRcooling



EvaluateRHACCPRprogramsR-RCORRECTRANSWERR-...



ReviewRcomplianceRhistoryR-RCORRECTRANSWERR-InRorderRtoRdetectRtrendsRofRout-of-
controlRfoodborneRillnessRriskRfactors.

IfRtheRsameRfoodborneRillnessRriskRfactorRisRout-of-
controlRduringRmoreRthanRoneRinspection,RitRisRstronglyRrecommendedRthatRtheRoperatorRdevelopR
anRinterventionRstrategyRtoRpreventRitsRrecurrence.

What,RWhere,RWho,Rwhen,RHow.

, PayRattentionRtoRFoodRCodeRPriorityRandRpriorityRfoundationRitems



EvaluateRtheRneedRandRfrequencyRofRfoodRsafetyRassessments.

- 3RbasisRofRcategorizingRrisk
R R



- RiskRCategorizationRofRFoodREstablishmentsR-RCORRECTRANSWERR--R3Rbasis
R R



1.RTypeRofRfoodRserved

2.RFoodRpreparationRprocessesRconducted

3.RhistoryRofRcomplianceRrelatedRtoRfoodborneRillnessRriskRfactors

- RiskRcategorization
R R



1R-RconvenienceRstore,RhotRdogRcarts,RcoffeeRshops.ROnlyRprepackaged,Rnon-TCSRfoods.R(1/year)

2 R-
RretailRfoodRstore,RschoolsRnotRservingRaRHSPs,RQSRs.RProductsRareRprepared/cookedRandRservedRi


mmediately.R(2/year)

3R-RFull-serviceRrestaurant.RExtensiveRmenuRandRhandlingRofRrawRingredients.R(3/year)

4 R-
RPreschools,Rhospitals,RnursingRhomes.RServingRHSPsRorRconductRspecializedRprocesses,RsuchRasRR


OP,Rsmoking,RandRcuring)



WheneverRaRviolationRofRaRfoodborneRillnessRriskRfactorRorRpublicRhealthRinterventionR-
RdefinedRasRaRpriorityRorRpriorityRfoundationRviolationRinRtheRfoodRcodeR-


RisRnotedRduringRanRinspection RandRtheRviolationRcannotRbeRcorrectedRimmediately,RaR__________


____RwithinR_______RdaysRisRnecessary.R-RCORRECTRANSWERR-Reinspection

10Rdays



ConductRaRmenuRreviewR-RCORRECTRANSWERR-AllowRinspectorsRgroupingRfoodRitems.

AllowRinspectorsRtoRestablishRinspectionRprioritiesMenuRreviewRmightRbeRtheRonlyRtimeRforRawari
ngRofRspecializedRprocesses.

KeyRtoRgoodRmenuRreviewRisRtoRhaveRopenRconversationRwithRtheRoperatorRinRorderRtoRgainRinsight
RandRunderstandingRtoRtheRoperation'sRfoodRpreparationRprocess