TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET
THERAPY 16TH EDITION BY NIX|ALL CHAPTER COVERED 1-23
,TABLE OF CONTENTS
CHAPTER 01: FOOD, NUTRITION, AND HEALTH ...................................................... 3
CHAPTER 02: CARBOHYDRATES ........................................................................... 17
CHAPTER 03: FATS ............................................................................................... 30
CHAPTER 04: PROTEINS ....................................................................................... 43
CHAPTER 05: DIGESTION, ABSORPTION, AND METABOLISM................................ 55
CHAPTER 06: ENERGY BALANCE ........................................................................... 68
CHAPTER 07: VITAMINS ....................................................................................... 81
CHAPTER 08: MINERALS ..................................................................................... 101
CHAPTER 09: WATER AND ELECTROLYTE BALANCE ............................................ 113
CHAPTER 10: NUTRITION DURING PREGNANCY AND LACTATION ...................... 126
CHAPTER 11: NUTRITION DURING INFANCY, CHILDHOOD, AND ADOLESCENCE . 139
CHAPTER 12: NUTRITION FOR ADULTS: THE EARLY, MIDDLE, AND LATER YEARS 152
CHAPTER 13: COMMUNITY FOOD SUPPLY AND HEALTH .................................... 165
CHAPTER 14: FOOD HABITS AND CULTURAL PATTERNS ..................................... 179
CHAPTER 15: WEIGHT MANAGEMENT ............................................................... 192
CHAPTER 16: NUTRITION AND PHYSICAL FITNESS .............................................. 205
CHAPTER 17: NUTRITION CARE .......................................................................... 218
CHAPTER 18: GASTROINTESTINAL AND ACCESSORY ORGAN PROBLEMS ............ 231
CHAPTER 19: CORONARY HEART DISEASE AND HYPERTENSION......................... 247
CHAPTER 20: DIABETES MELLITUS ..................................................................... 260
CHAPTER 21: KIDNEY DISEASE............................................................................ 272
CHAPTER 22: SURGERY AND NUTRITION SUPPORT ............................................ 285
CHAPTER 23: NUTRITION SUPPORT IN CANCER AND HIV ................................... 298
,Chapter 01: Food, Nutrition, And Health
Nix: Williams' Basic Nutrition And Diet Therapy, 16th Edition
MULTIPLE CHOICE
1. Promoting A Health Care Service That Improves DIABETES Management For The Elderly In A
Community Would Assist In Which Of The Following?
A. Supporting The National Health Goals Healthy People 2020
B. Reducing Hunger In A Subset Of The United States Population
C. Improving Medicare Reimbursement Claims
D. Providing Access To Primary Health Care Services
CORRECT ANSWER: A
Healthy People 2020 Has A Wide Influence And Is The Focus Of The Nation’s Main Objective To
Promote Health And Prevent Disease.
DIF: Cognitive Level: Application REF: P. 2
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion And Maintenance
2. A Patient Requires A Nutrition Assessment. The Most Appropriate Professional To Perform The
Assessment Is A
A. Physician.
B. Nurse.
C. Public Health Nutritionist.
D. Registered Dietitian.
CORRECT ANSWER: D
The Registered Dietitian Is The Nutrition Expert Registered With The Commission Of Dietetic
Registration (CDR), The Certifying Agency Of Academy Of Nutrition And Dietetics. Registered Dietitians
Are The Only Professionals Who Have Met Strict Educational And Professional Prerequisites And Passed
A National Registration Examination That Properly Prepares Them To Conduct A Nutrition Assessment.
DIF: Cognitive Level: Application REF: P. 1 TOP: Nursing Process: Assessment
, MSC: NCLEX: Safe And Effective Care Environment: Management Of Care
3. The Sum Of All Body Processes Inside Living Cells That Sustain Life And Health Is
A. Science.
B. Digestion.
C. Metabolism.
D. Nutrition.
CORRECT ANSWER: C
Metabolism Is The Sum Of All Chemical Changes That Take Place In The Body. Metabolism Provides
Energy, Builds Tissue, And Regulates Metabolic Processes In The Body.
DIF: Cognitive Level: Knowledge REF: P. 3 TOP: Nursing Process: Planning MSC: NCLEX:
Physiological Integrity: Physiological Adaptation
4. The Nutrients That Provide The Body With Its Primary Source Of Fuel For Energy Are
A. Vitamins.
B. Minerals.
C. Fiber.
D. Carbohydrates.
CORRECT ANSWER: D
Carbohydrates (E.G., Starches And Sugars) Are The Body’s Primary Fuel To Carry Out Necessary
Processes; Fat Is The Secondary Source Of Energy.
DIF: Cognitive Level: Knowledge REF: P. 4 TOP: Nursing Process: Planning MSC: NCLEX:
Physiological Integrity: Physiological Adaptation
5. Which Of The Following Is The Most Accurate Statement Regarding The Functions Of Protein?
A. Proteins Can Be A Primary Fuel Source Even If There Is Adequate Carbohydrate Intake.
B. Proteins Are A Necessary Nutrient To Provide Energy For The Body In Times Of Stress.
C. Proteins Can Be Used As Coenzyme Factors During Cell Metabolism.
THERAPY 16TH EDITION BY NIX|ALL CHAPTER COVERED 1-23
,TABLE OF CONTENTS
CHAPTER 01: FOOD, NUTRITION, AND HEALTH ...................................................... 3
CHAPTER 02: CARBOHYDRATES ........................................................................... 17
CHAPTER 03: FATS ............................................................................................... 30
CHAPTER 04: PROTEINS ....................................................................................... 43
CHAPTER 05: DIGESTION, ABSORPTION, AND METABOLISM................................ 55
CHAPTER 06: ENERGY BALANCE ........................................................................... 68
CHAPTER 07: VITAMINS ....................................................................................... 81
CHAPTER 08: MINERALS ..................................................................................... 101
CHAPTER 09: WATER AND ELECTROLYTE BALANCE ............................................ 113
CHAPTER 10: NUTRITION DURING PREGNANCY AND LACTATION ...................... 126
CHAPTER 11: NUTRITION DURING INFANCY, CHILDHOOD, AND ADOLESCENCE . 139
CHAPTER 12: NUTRITION FOR ADULTS: THE EARLY, MIDDLE, AND LATER YEARS 152
CHAPTER 13: COMMUNITY FOOD SUPPLY AND HEALTH .................................... 165
CHAPTER 14: FOOD HABITS AND CULTURAL PATTERNS ..................................... 179
CHAPTER 15: WEIGHT MANAGEMENT ............................................................... 192
CHAPTER 16: NUTRITION AND PHYSICAL FITNESS .............................................. 205
CHAPTER 17: NUTRITION CARE .......................................................................... 218
CHAPTER 18: GASTROINTESTINAL AND ACCESSORY ORGAN PROBLEMS ............ 231
CHAPTER 19: CORONARY HEART DISEASE AND HYPERTENSION......................... 247
CHAPTER 20: DIABETES MELLITUS ..................................................................... 260
CHAPTER 21: KIDNEY DISEASE............................................................................ 272
CHAPTER 22: SURGERY AND NUTRITION SUPPORT ............................................ 285
CHAPTER 23: NUTRITION SUPPORT IN CANCER AND HIV ................................... 298
,Chapter 01: Food, Nutrition, And Health
Nix: Williams' Basic Nutrition And Diet Therapy, 16th Edition
MULTIPLE CHOICE
1. Promoting A Health Care Service That Improves DIABETES Management For The Elderly In A
Community Would Assist In Which Of The Following?
A. Supporting The National Health Goals Healthy People 2020
B. Reducing Hunger In A Subset Of The United States Population
C. Improving Medicare Reimbursement Claims
D. Providing Access To Primary Health Care Services
CORRECT ANSWER: A
Healthy People 2020 Has A Wide Influence And Is The Focus Of The Nation’s Main Objective To
Promote Health And Prevent Disease.
DIF: Cognitive Level: Application REF: P. 2
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion And Maintenance
2. A Patient Requires A Nutrition Assessment. The Most Appropriate Professional To Perform The
Assessment Is A
A. Physician.
B. Nurse.
C. Public Health Nutritionist.
D. Registered Dietitian.
CORRECT ANSWER: D
The Registered Dietitian Is The Nutrition Expert Registered With The Commission Of Dietetic
Registration (CDR), The Certifying Agency Of Academy Of Nutrition And Dietetics. Registered Dietitians
Are The Only Professionals Who Have Met Strict Educational And Professional Prerequisites And Passed
A National Registration Examination That Properly Prepares Them To Conduct A Nutrition Assessment.
DIF: Cognitive Level: Application REF: P. 1 TOP: Nursing Process: Assessment
, MSC: NCLEX: Safe And Effective Care Environment: Management Of Care
3. The Sum Of All Body Processes Inside Living Cells That Sustain Life And Health Is
A. Science.
B. Digestion.
C. Metabolism.
D. Nutrition.
CORRECT ANSWER: C
Metabolism Is The Sum Of All Chemical Changes That Take Place In The Body. Metabolism Provides
Energy, Builds Tissue, And Regulates Metabolic Processes In The Body.
DIF: Cognitive Level: Knowledge REF: P. 3 TOP: Nursing Process: Planning MSC: NCLEX:
Physiological Integrity: Physiological Adaptation
4. The Nutrients That Provide The Body With Its Primary Source Of Fuel For Energy Are
A. Vitamins.
B. Minerals.
C. Fiber.
D. Carbohydrates.
CORRECT ANSWER: D
Carbohydrates (E.G., Starches And Sugars) Are The Body’s Primary Fuel To Carry Out Necessary
Processes; Fat Is The Secondary Source Of Energy.
DIF: Cognitive Level: Knowledge REF: P. 4 TOP: Nursing Process: Planning MSC: NCLEX:
Physiological Integrity: Physiological Adaptation
5. Which Of The Following Is The Most Accurate Statement Regarding The Functions Of Protein?
A. Proteins Can Be A Primary Fuel Source Even If There Is Adequate Carbohydrate Intake.
B. Proteins Are A Necessary Nutrient To Provide Energy For The Body In Times Of Stress.
C. Proteins Can Be Used As Coenzyme Factors During Cell Metabolism.
