Food Handler Assessment Four Questions
and Answers correct
Food preservation does all of the following EXCEPT: - answer Promotes the growth
of microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone? - answer
41 to 135
Reheated food items must be heated for a minimum of 15 seconds to at least: - answer
165° F
The preservation technique that attempts to remove moisture is: - answer
Dehydration
"Chilling" is most commonly practiced by: - answer Commercial food distributers
All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT: -
answer Processed garlic oil mixtures
Bacterial contamination can spread quickly because if the conditions are right, bacteria
can multiply in: - answer 10 to 20 minutes
It is important that food servers are trained to know food ingredients because: - answer
They will need to help customers who have food allergies.
The best temperature for short-term refrigeration storage is: - answer Below 41° F
Which preservation technique involves heating foods to mild temperatures and then
cooling them down immediately? - answer Pasteurization
and Answers correct
Food preservation does all of the following EXCEPT: - answer Promotes the growth
of microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone? - answer
41 to 135
Reheated food items must be heated for a minimum of 15 seconds to at least: - answer
165° F
The preservation technique that attempts to remove moisture is: - answer
Dehydration
"Chilling" is most commonly practiced by: - answer Commercial food distributers
All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT: -
answer Processed garlic oil mixtures
Bacterial contamination can spread quickly because if the conditions are right, bacteria
can multiply in: - answer 10 to 20 minutes
It is important that food servers are trained to know food ingredients because: - answer
They will need to help customers who have food allergies.
The best temperature for short-term refrigeration storage is: - answer Below 41° F
Which preservation technique involves heating foods to mild temperatures and then
cooling them down immediately? - answer Pasteurization
