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Eindopdracht Diëtistische diagnose en behandelplan

Name: Eindopdracht Diëtistische diagnose en behandelplan
SKU: doc_805831
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Author: eli2713

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Eindopdracht Diëtistische diagnose en behandelplan, jaar 2, incl. beoordelingsformulier. Beoordeeld met een 7.2

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Institution: Hogeschool NTI (NTI)
Study: Voeding en Diëtetiek
Course: Diëtistische Diagnose en Behandelplan

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Uploaded on: August 31, 2020
Number of pages: 23
Written in: 2018/2019
Type: Essay
Professor(s): Unknown
Grade: 7.2

Subjects

voeding en dietetiek
voeding en diëtetiek
nti
diëtistische diagnose en behandelplan

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Eindopdracht Diëtitische diagnose en behandelplan

Elisha van Henten

, Eindopdracht Diëtitische diagnose en behandelplan

Eindopdracht Hbo-opleiding Voeding en Diëtetiek
Diëtitische diagnose en behandelplan

‘’change is the ability to let go of old ideas’’

Auteur: Elisha van Henten Studentnummer

Opleiding: Voeding en Diëtetiek 7555
4690 Diëtitische diagnose en behandelplan

Plaats: Haarlem

Datum: 19 november 2018

Versie: 1.2

2

, Inhoudsopgave
Inleiding............................................................................................................................................................4
Video opname - Observatielijst Dieetbehandeling eerste consult....................................................................5
ICF-schema.......................................................................................................................................................7
POR-FORMULIER..............................................................................................................................................8
Reflectieverslag..............................................................................................................................................11
SMART verbeterpunten..................................................................................................................................13
Conclusie........................................................................................................................................................14
Bronvermelding..............................................................................................................................................15
Bijlage 1: Informatiesheet - fruit en percentage vezels..................................................................................16
Bijlage 2: Informatiesheet - groenten en percentage vezels..........................................................................17
Bijlage 3: Informatiesheet - graansoorten en percentage vezels....................................................................18
Bijlage 4: Informatiesheet - tussendoortjes en percentage vezels.................................................................19

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sharonjansen1 voeding en dietetiek · 43 reviews

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Thanks to this document, I got a clear picture of how this final assignment could be worked out, thank you for that:)

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Nice! Thank you for the good review!

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