Test Bank For Williams- Essentials of Nutrition and Diet Therapy 13th Edition Schlenker & Gilbert

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Test Bank For Williams' Essentials of Nutrition
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and Diet Therapy,
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13th Edition Schlenker & Gilbert Chapter 1 - 25
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TABLE OFCONTENT
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PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health d d




2. Digestion, Absorption, and Metabolism d d d




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water d d




8. EnergyBalance d




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating d d d d




11. Nutrition During Pregnancyand Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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14. Nutrition and Physical Fitness
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15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. Metabolic Stress d




18. Drug-Nutrient Interactions d




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. GastrointestinalDiseases d




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus d




23. RenalDisease d




24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer

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Chapter01:NutritionandHealth
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Schlenker & Gilbert: Williams’Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE d




1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control of chronic diseases. d d d d d




b. improved sanitation and public health. d d d d




c. prevention and control of infectious diseases. d d d d d




d. development ofhealthful foods using food technology. d d d d d d




ANSWER: A DIF: Easy d d REF: p. 2 d d




MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well- being
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d is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy d d REF: p. 6 d d




MSC: Type of Question: Knowledge
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3. The bodyofscientific knowledge related to nutritional requirements ofhuman growth,
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d maintenance, activity, and reproduction is known as: d d d d d d




a. physiology.
b. nutrition science. d




c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy d d REF: p. 7 d d




MSC: Type of Question: Knowledge
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4. The professional primarilyresponsible for application of nutrition science inclinical practice
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d settings is the: d d




a. nurse.
b. physician.
c. public health nutritionist. d d




d. registered dietitian. d




ANSWER: D DIF: Easy d d REF: p. 7 d d




MSC: Type of Question: Knowledge
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5. The primaryresponsibility for nutrition care of people in the community belongs to the:
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a. communityphysician. d




b. public health nurse. d d




c. public health nutritionist. d d




d. registered dietitian. d




ANSWER: C d d DIF: Easy REF: p. 7 d d