Food Handler Test Questions with Correct Answers

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Exam (elaborations)

Food Handler Test Questions with Correct Answers

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2024/2025

Institution Food Safety

Course Food Safety

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Food Handler Test Questions with Correct Answers

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Food Handler Test Questions with
Correct Answers
WhenMyou'reMillMwithMdiarrhea,Mvomiting,Mjaundice,MorMfeverMwithMsoreMthroat.,MyouMshouldM-
MCORRECTMANSWERM-callMtheMpersonMinMchargeMatMtheMfoodMserviceMfacility

AfterMsymptomsMofMdiarrheaMorMvomitingMhaveMgone,MwhenMcanMyouMcomeMworkMagainM-
MCORRECTMANSWERM-24MhoursMafterMdisappearingMsymptoms

FoodMhandlersMmustMwashMtheirMhandsMwhen:M-MCORRECTMANSWERM-1-BeforeMstartingMwork

2-AfterMhandlingMrawMfoodMandMrawManimalMproduct

3-MBeforeMputtingMonMfoodMserviceMgloves

WhyMfoodMserviceMglovesMareMnotMaMsubstituteMforMproperMhandMwashing.M-
MCORRECTMANSWERM-theyMcanMspreadMgerms

TrueMorMFalse:MTouchingMready-to-eatMfoodsMwithMbareMhandsM*is*Mallowed.M-
MCORRECTMANSWERM-false,MnotMallowed

glovesMmustMbeMdiscardedMwhenMitMis:M-MCORRECTMANSWERM-
●AsMsoonMasMglovesMbecomeMsoiledMorMtorn

●BeforeMbeginningMaMdifferentMtask

●AfterMhandlingMrawMmeat,Mfish,MorMpoultry

WhatMareMtheMwaysMtoMpreventMbare-handMcontactMbyMusing:M-MCORRECTMANSWERM-●DeliMtissue

●Spatulas/Tongs/Forks/Utensils

●DispensingMequipment

, ●Single-useMgloves

WhatMareMtheMfiveMmajorMmistakesMthatMoftenMcauseMfoodborneMillness:M-MCORRECTMANSWERM-
●InadequateMhand-washing

●EmployeesMworkingMwhileMtheyMareMill

●CrossMcontamination

●InadequateMcookingMtemperature

●InadequateMtemperatureMcontrolM(allowingMfoodsMtoMbeMinMtheMdangerMzone)

WhatMareMtheMwaysMtoMpreventMfoodborneMillnessMfromMhappeningM-MCORRECTMANSWERM-
●ProperMhand-washingMeveryMtimeMhandsMmayMhaveMbecomeMcontaminated

●workingMonlyMwhenMhealthy

●StoringMandMhandlingMofMfoodsMinMaMmannerMtoMpreventMcontamination

●CookingMeachManimalMproductMtoMitsMrequiredMinternalMtemperature

●KeepMfoodMthatMareMmeantMtoMbeMhotMorMcoldMawayMfromMeachMother

●bareMhandMcontactMwithMready-to-eatMfood.

TrueMorMFalse:MFoodMcontaminatedMwithMorganismsM(germs)MdoesMnotMalwaysMlook,MsmellMorMtas
teMdifferentMfromMnon-contaminatedMfood.M-MCORRECTMANSWERM-true

FoodborneMillnessMisMcausedMby_________________________M-MCORRECTMANSWERM-
organismsM(germs),Mchemicals,MorMtoxins

WhatMisMtheMfood'sMtemperatureMdangerMzoneM-MCORRECTMANSWERM-
41°FMandM135°FM(belowMcoldMandMaboveMhigh)

YouMcannotMmakeMfoodMsafeMtoMeatMwhenMfoodMhasMbeenMinMtheMdangerMzoneMforM___________
___________orMmore.M-MCORRECTMANSWERM-fourMhours

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Uploaded on: May 20, 2025
Number of pages: 12
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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