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Nutrition For Healthy Living 5th Edition By Wendy Schiff Test Bank complete guide

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Nutrition For Healthy Living 5th Edition By Wendy Schiff Test Bank complete guide Multiple Choice Questions 1. According to a main goal of Healthy People 2020, Americans should A. reduce children's exposure to junk foods at home and school. B. learn how to obtain nutrition information from reliable sources. C. create environments that foster good health for everyone. D. receive annual influenza vaccinations. Bloom's Level: 1. Remember Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020. Section: 1.02 Topic: Nutrition basics Topic: Public health and nutrition 2. According to a main goal of Healthy People 2020, Americans should A. receive annual influenza and early childhood vaccinations. B. promote quality of life, healthy development, and healthy behaviors for everyone. C. reduce children's exposure to junk foods at home and school. D. learn how to obtain nutrition information from reliable sources. Bloom's Level: 1. Remember Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020. Section: 1.02 Topic: Nutrition basics Topic: Public health and nutrition 3. Which of the following is a main goal of Healthy People 2020? A. Receive annual physical checkups B. Provide opportunities to increase physical activity C. Improve the overall quality of Americans' food choices D. promote quality of life, healthy development, and healthy behaviors for everyone. Bloom's Level: 1. Remember Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020. Section: 1.02 Topic: Nutrition basics Topic: Public health and nutrition 4. Which of the following statements is true? A. A person's diet is influenced by his or her blood type, birth order, and sustainability. B. Most people are born with the ability to choose a nutritious diet. C. Nutrients are life-sustaining phytochemicals in food. D. In the United States, poor eating habits contribute to some of the ten leading causes of death. Bloom's Level: 1. Remember Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States. Section: 1.01 Topic: Demographic trends and statistics Topic: Nutrition basics Topic: Public health and nutrition

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Nutrition for healthy living 5th edition by wendy
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Nutrition for healthy living 5th edition by wendy

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Uploaded on
May 18, 2025
Number of pages
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Written in
2024/2025
Type
Exam (elaborations)
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TEST BANK For Nutrition For Healthy Living
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6th Edition Schiff
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Chapters 1 - 13, Complete
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, Table of Contents m m




Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter
01The Basics of
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Nutrition
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Multiple Choice Questionsm m




1.

According to a main goal of Healthy People 2020, Americans should
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A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations.
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Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People
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2020.Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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, 2.

According to a main goal of Healthy People 2020, Americans should
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A.
receive annual influenza and early childhood vaccinations.
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B.
promote quality of life, healthy development, and healthy behaviors for everyone.
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C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
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Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People
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2020.Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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