BIOL 6 Quiz 6 Digestive and Urinary
Systems
Question 1
pts
Which saliva component keeps the mouth pH between 6.5-11.5?
mucin
salivary amylase
water
pepsin
bicarbonate
Question 2
pts
Fats that are manufactured from vegetable oils found in many processed food are
known as ____.
saturated fats
unsaturated fates
trans fatty acids
, linoleic acid
omega-6 fatty acids
Question 3
pts
The term used to describe partially digested food in the stomach is ____.
chyme
bolus
rugae
gastric juice
feces
Question 4
pts
Which structure begins protein digestion under acidic conditions?
mouth
stomach
Systems
Question 1
pts
Which saliva component keeps the mouth pH between 6.5-11.5?
mucin
salivary amylase
water
pepsin
bicarbonate
Question 2
pts
Fats that are manufactured from vegetable oils found in many processed food are
known as ____.
saturated fats
unsaturated fates
trans fatty acids
, linoleic acid
omega-6 fatty acids
Question 3
pts
The term used to describe partially digested food in the stomach is ____.
chyme
bolus
rugae
gastric juice
feces
Question 4
pts
Which structure begins protein digestion under acidic conditions?
mouth
stomach
