Test Bank For Williams' Essentials of Nutrition
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and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 k k k
,TABLE OF CONTENT k k
PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health k k
2. Digestion, Absorption, and Metabolism
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3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water k k
8. Energy Balance
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PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. Community Nutrition: Promoting Healthy Eating
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11. Nutrition During Pregnancy and Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. The Complexity of Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care
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17. Metabolic Stress k
18. Drug-Nutrient Interactions k
19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases k
21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus
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23. Renal Disease
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24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer
, Chapter 01: Nutrition and Health
k k k k
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE k
1. The major focus of nutritional recommendations in this century has shifted to:
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a. prevention and control of chronic diseases. k k k k k
b. improved sanitation and public health. k k k k
c. prevention and control of infectious diseases. k k k k k
d. development of healthful foods using food technology. k k k k k k
ANSWER: A DIF: Easy k REF: p. 2 k k
MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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k being is: k
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy k REF: p. 6 k k
MSC: Type of Question: Knowledge
k k k k
3. The body of scientific knowledge related to nutritional requirements of human growth,
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k maintenance, activity, and reproduction is known as: k k k k k k
a. physiology.
b. nutrition science. k
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy k REF: p. 7 k k
MSC: Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
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ksettings is the: k k
a. nurse.
b. physician.
c. public health nutritionist. k k
d. registered dietitian. k
ANSWER: D DIF: Easy k REF: p. 7 k k
MSC: Type of Question: Knowledge
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5. The primary responsibility for nutrition care of people in the community belongs to the:
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a. community physician. k
b. public health nurse. k k
c. public health nutritionist. k k
d. registered dietitian. k
ANSWER: C k DIF: Easy REF: p. 7 k k
k k k k k k
and Diet Therapy,
k k k k
13th Edition Schlenker & Gilbert
k k k k k
Chapter 1 - 25 k k k
,TABLE OF CONTENT k k
PART 1: INTRODUCTION TO HUMAN NUTRITION
k k k k k
1. Nutrition and Health k k
2. Digestion, Absorption, and Metabolism
k k k
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water k k
8. Energy Balance
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PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
k k k k k k k
9. Food Selection and Food Safety
k k k k
10. Community Nutrition: Promoting Healthy Eating
k k k k
11. Nutrition During Pregnancy and Lactation
k k k k
12. Nutrition for Normal Growth and Development
k k k k k
13. Nutrition for Adults: Early, Middle, and Later Years
k k k k k k k
,14. Nutrition and Physical Fitness
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15. The Complexity of Obesity: Beyond Energy Balance
k k k k k k
PART 3: INTRODUCTION TO CLINICAL NUTRITION
k k k k k
16. Nutrition Assessment and Nutrition Therapy in Patient Care
k k k k k k k
17. Metabolic Stress k
18. Drug-Nutrient Interactions k
19. Nutrition Support: Enteral and Parenteral Nutrition
k k k k k
20. Gastrointestinal Diseases k
21. Diseases of the Heart, Blood Vessels, and Lungs
k k k k k k k
22. Diabetes Mellitus
k
23. Renal Disease
k
24. Acquired Immunodeficiency Syndrome (AIDS)
k k k
25. Cancer
, Chapter 01: Nutrition and Health
k k k k
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
k k k k k k k k k k k
MULTIPLE CHOICE k
1. The major focus of nutritional recommendations in this century has shifted to:
k k k k k k k k k k k
a. prevention and control of chronic diseases. k k k k k
b. improved sanitation and public health. k k k k
c. prevention and control of infectious diseases. k k k k k
d. development of healthful foods using food technology. k k k k k k
ANSWER: A DIF: Easy k REF: p. 2 k k
MSC: Type of Question: Knowledge
k k k k
2. A physical science that contributes to understanding how nutrition relates to health and well-
k k k k k k k k k k k k k
k being is: k
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy k REF: p. 6 k k
MSC: Type of Question: Knowledge
k k k k
3. The body of scientific knowledge related to nutritional requirements of human growth,
k k k k k k k k k k k
k maintenance, activity, and reproduction is known as: k k k k k k
a. physiology.
b. nutrition science. k
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy k REF: p. 7 k k
MSC: Type of Question: Knowledge
k k k k
4. The professional primarily responsible for application of nutrition science in clinical practice
k k k k k k k k k k k
ksettings is the: k k
a. nurse.
b. physician.
c. public health nutritionist. k k
d. registered dietitian. k
ANSWER: D DIF: Easy k REF: p. 7 k k
MSC: Type of Question: Knowledge
k k k k
5. The primary responsibility for nutrition care of people in the community belongs to the:
k k k k k k k k k k k k k
a. community physician. k
b. public health nurse. k k
c. public health nutritionist. k k
d. registered dietitian. k
ANSWER: C k DIF: Easy REF: p. 7 k k
