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6th Edition Schiff
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Chapters 1 - 13, Complete
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, Table of Contents j j
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter
j01jThe jBasics jof
jNutrition
Multiple jChoice jQuestions
1.
According jto ja jmain jgoal jof jHealthy jPeople j2020, jAmericans jshould
A. reduce jchildren's jexposure jto jjunk jfoods jat jhome jand jschool.
B. learn jhow jto jobtain jnutrition jinformation jfrom jreliable jsources.
C. create jenvironments jthat jfoster jgood jhealth jfor jeveryone.
D. receive jannual jinfluenza jvaccinations.
Bloom's jLevel: j1. jRemember
Learning jOutcome: j1.02.03 jDescribe jthe jgeneral jgoals jof jHealthy jPeople
j2020.jSection: j1.02
Topic: jNutrition jbasics
Topic: jPublic jhealth jand jnutrition
, 2.
According jto ja jmain jgoal jof jHealthy jPeople j2020, jAmericans jshould
A.
receive jannual jinfluenza jand jearly jchildhood jvaccinations.
B.
promote jquality jof jlife, jhealthy jdevelopment, jand jhealthy jbehaviors jfor jeveryone.
C. jreduce jchildren's jexposure jto jjunk jfoods jat jhome jand jschool.
D. jlearn jhow jto jobtain jnutrition jinformation jfrom jreliable jsources.
Bloom's jLevel: j1. jRemember
Learning jOutcome: j1.02.03 jDescribe jthe jgeneral jgoals jof jHealthy jPeople
j2020.jSection: j1.02
Topic: jNutrition jbasics
Topic: jPublic jhealth jand jnutrition