TEST BANK For Nutrition For Healthy Living 6th
f f f f f f f
f Edition Schiff f f
Chapters 1 - 13, Complete
f f f f
, Table of Contents f f
Chapter 1 The Basics of Nutrition
f f f f f
Chapter 2 Evaluating Nutrition Information
f f f f
Chapter 3 Planning Nutritious Diets
f f f f
Chapter 4 Body Basics
f f f
Chapter 5 Carbohydrates
f f
Chapter 6 Fats and Other Lipids
f f f f f
Chapter 7 Proteins
f f
Chapter 8 Vitamins
f f
Chapter 9 Water and Minerals
f f f f
Chapter 10 Energy Balance and Weight Control
f f f f f f
Chapter 11 Nutrition for Physically Active Lifestyles
f f f f f f
Chapter 12 Food Safety Concerns
f f f f
Chapter 13 Nutrition for a Lifetime
f f f f f
, Chapter
01The Basics of
f f f f
Nutrition
f
Multiple Choice Questions f f
1.
According to a main goal of Healthy People 2020,Americans should
f f f f f f f f f f
A. reduce children's exposure to junk foods at home and school.
f f f f f f f f f
B. learn how to obtain nutrition information from reliable sources.
f f f f f f f f
C. create environments that foster good health for everyone.
f f f f f f f
D. receive annual influenza vaccinations. f f f
Bloom's Level: 1. Remember
f f f
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.Section:
f f f f f f f f f f f
1.02
f
Topic: Nutrition basics
f f
Topic: Public health and nutrition
f f f f
, 2.
According to a main goal of Healthy People 2020,Americans should
f f f f f f f f f f
A.
receive annual influenza and early childhood vaccinations.
f f f f f f
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
f f f f f f f f f f
C. reduce children's exposure to junk foods at home and school.
f f f f f f f f f f
D. learn how to obtain nutrition information from reliable sources.
f f f f f f f f f
Bloom's Level: 1. Remember
f f f
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.Section:
f f f f f f f f f f f
1.02
f
Topic: Nutrition basics
f f
Topic: Public health and nutrition
f f f f
f f f f f f f
f Edition Schiff f f
Chapters 1 - 13, Complete
f f f f
, Table of Contents f f
Chapter 1 The Basics of Nutrition
f f f f f
Chapter 2 Evaluating Nutrition Information
f f f f
Chapter 3 Planning Nutritious Diets
f f f f
Chapter 4 Body Basics
f f f
Chapter 5 Carbohydrates
f f
Chapter 6 Fats and Other Lipids
f f f f f
Chapter 7 Proteins
f f
Chapter 8 Vitamins
f f
Chapter 9 Water and Minerals
f f f f
Chapter 10 Energy Balance and Weight Control
f f f f f f
Chapter 11 Nutrition for Physically Active Lifestyles
f f f f f f
Chapter 12 Food Safety Concerns
f f f f
Chapter 13 Nutrition for a Lifetime
f f f f f
, Chapter
01The Basics of
f f f f
Nutrition
f
Multiple Choice Questions f f
1.
According to a main goal of Healthy People 2020,Americans should
f f f f f f f f f f
A. reduce children's exposure to junk foods at home and school.
f f f f f f f f f
B. learn how to obtain nutrition information from reliable sources.
f f f f f f f f
C. create environments that foster good health for everyone.
f f f f f f f
D. receive annual influenza vaccinations. f f f
Bloom's Level: 1. Remember
f f f
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.Section:
f f f f f f f f f f f
1.02
f
Topic: Nutrition basics
f f
Topic: Public health and nutrition
f f f f
, 2.
According to a main goal of Healthy People 2020,Americans should
f f f f f f f f f f
A.
receive annual influenza and early childhood vaccinations.
f f f f f f
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
f f f f f f f f f f
C. reduce children's exposure to junk foods at home and school.
f f f f f f f f f f
D. learn how to obtain nutrition information from reliable sources.
f f f f f f f f f
Bloom's Level: 1. Remember
f f f
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.Section:
f f f f f f f f f f f
1.02
f
Topic: Nutrition basics
f f
Topic: Public health and nutrition
f f f f
