ATI Skills Module 3.0: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Skills Module 3.0: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A client asks the nurse why breakfast is considered the most important meal of the day. Breakfast provides energy after an overnight fast and jump-starts the body's metabolism. A nurse is caring for a client on a full liquid diet. What are appropriate items to offer? Broth, milk, pudding, ice cream, and strained soups are suitable for a full liquid diet. A nurse is educating a vegan client about vitamin B12. What should the nurse recommend to prevent deficiency? Vegans should consume B12-fortified foods or take a B12 supplement. A client undergoing chemotherapy reports a metallic taste in their mouth. What dietary tip can the nurse provide? Suggest using plastic utensils and avoiding red meats, which may intensify the metallic taste. 2 A nurse is providing education on reducing sugar intake. What is one effective strategy? Drink water instead of sugary drinks and read food labels for hidden sugars. A client asks how to improve calcium absorption from food. What should the nurse recommend? Consume vitamin D-rich foods or supplements along with calcium-rich foods. A nurse is caring for a client with difficulty swallowing. What type of diet should the client be placed on? A pureed or thickened liquid diet helps reduce the risk of aspiration in clients with dysphagia. A nurse is reviewing signs of dehydration with a client. What is an early sign the client should monitor for? Dry mouth and dark yellow urine are early signs of dehydration. A client asks about the role of zinc in the body. What is the correct response? Zinc supports immune function and helps with wound healing. 3 A nurse is teaching a client recovering from surgery. What nutrient is especially important for tissue repair? Protein is essential for tissue repair and post-surgical healing. A client who is trying to lose weight asks how to avoid feeling hungry between meals. What strategy can the nurse recommend? Eating high-fiber foods can increase satiety and help control hunger. A nurse is explaining the function of water in the body. What is one critical role of water? Water regulates body temperature and aids in digestion and nutrient transport. A client is on a low-residue diet. What is the purpose of this diet? A low-residue diet reduces fiber and minimizes bowel activity, often used in GI disorders. A nurse is caring for a client who follows a kosher diet. What food item should the nurse avoid offering? Pork and shellfish are not permitted