SERVSAFE MANAGER EXAM 2025 |
ALL QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | VERIFIED
ANSWERS | LATEST VERSION
(BRAND NEW VERSION)
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Terms in this set (104)
,using food b) not allowed by the regulatory
coloring to make authority
ground beef
appear fresher
is:
a) not allowed
by the CDC
b) not allowed
by the
regulatory
authority
c) allowed with a
retail food
license
d) allowed if a
HACCP plan in
place
,freezing food d) slows the growth of pathogens in
keeps it safe food
because
freezing:
a) allows food to
be stored for
several years
b) destroys
chemical
contaminants in
food
c) provides an
easy way to
transport raw
food
d) slows the
growth of
pathogens in
food
, later in the shift a b) throw it out
food handler
complains about
a sore throat and
fever. what
should the
manager do with
the food that the
food handler
prepared earlier
in the day?
a) serve it
b) throw it out
c) freeze it
d) slows the
growth of
pathogens
ALL QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | VERIFIED
ANSWERS | LATEST VERSION
(BRAND NEW VERSION)
Save
Terms in this set (104)
,using food b) not allowed by the regulatory
coloring to make authority
ground beef
appear fresher
is:
a) not allowed
by the CDC
b) not allowed
by the
regulatory
authority
c) allowed with a
retail food
license
d) allowed if a
HACCP plan in
place
,freezing food d) slows the growth of pathogens in
keeps it safe food
because
freezing:
a) allows food to
be stored for
several years
b) destroys
chemical
contaminants in
food
c) provides an
easy way to
transport raw
food
d) slows the
growth of
pathogens in
food
, later in the shift a b) throw it out
food handler
complains about
a sore throat and
fever. what
should the
manager do with
the food that the
food handler
prepared earlier
in the day?
a) serve it
b) throw it out
c) freeze it
d) slows the
growth of
pathogens
