ATI NUTRITION PROCTORED
EXAM WITH CORRECT
ANSWERS 2025
Question 1: A nurse Is providing dietary teaching about prevention of
neural tube
defects in the fetus to a client who is pregnant. Which of the following
nutrients
the nurse should
●Calciu
recommend?
●m Folat
●e Vitamin
●B12
Magnesium ( correct answers ) ●
folate
Question 2: A nurse is caring for a client who had a stroke and has
manifestations of
dysphagi
Which of the following interventions should the
a.
●
nurse
Tilt the
take?
clients head backward to facilitate
●swallowing.
Use liquids to clear food from the client's
●mouth
Add a thickening agent to
●liquids
Place the client in a semi-Fowler's position. ( correct
thickening
answers )agent ● Add
to a
liquids
Question 3: A nurse is providing discharge teaching to an older adult
client who lives
alone
.Which of the following strategies should the nurse include to address
the client's
decreased
of taste and
sense
●Maintain consistent food textures at
smell?
●mealtimes.
Use kosher salt in place of table
●salt.
Label and date food in the
●refrigerator.
Wait 1 hour after eating to consume fluids.
consistent
( correct answers
food textures
) at ● Maintain
mealtimes
Question 4: A nurse is teaching a client who has a goiter appropriate
food choices
related
dietary needs. Which of the following client statements indicates an
to
understanding of
th
e
teaching
●
? 'I will eat more
●tuna"
"I will eat more red
●meat"
"I will eat bananas for a
●snack"
"I would eat blueberries every morning" ( correct
answers )
tuna ● 'I will eat more
"
GRADED
A+
,Question 5: A nurse is reviewing the laboratory findings of a client who has
difficil
Clostridium
Which of the following findings should indicate to the nurse that
e.
the client is
experiencing
volume
fluid
●Potassium 3.5
deficit?
●mEq/L
HCT
●53%
Sodium 145
●mEq/L
HbA1c 5% ( correct answers ) ● HCT 53%
Question 6: A client in the oliguric phase of acute renal failure had a
urinary output of
420
ml
during the preceding 24-hour period. How much fluid should the nurse
plan to provide
the
over the next 24
client
●2,550
hr?
●ml
1,530
●ml
920
●ml
2,040 ml ( correct answers ) ● 920 ml
Question 7: A nurse is teaching a client ways to manage anorexia
while receiving
radiatio
therapy. Which of the following instructions should the nurse include in
n
●
the
"Limit
teaching?
High-kilocalorie supplements to between
●meals."
"Eat hot food rather than cold
●foods."
"Avoid overeating during "good"
●days."
"Consume nutrition-dense foods first." ( correct answers ) ●
"Consume
dense foods nutrition-
first."
Question 8: A nurse is teaching a client who is receiving bolus
feeding through a
nasogastric
tube
about dumping syndrome. The nurse should instruct the client to report
which of the
followin
manifestation
g
●Constipatio
s?
●nBradycardi
●aDrowsines
●sDizziness ( correct answers ) ●Bradycardia
Question 9: A client is receiving a thiazide diuretic for treatment of
hypertension. Which
of
the
following foods selected by the client reflects understanding of the
nurses teaching
regarding
this
GRADED
A+
, medicatio
●Navy beans and
n?
●ham
Baked
●potato
Cheddar
●cheese
Beef broth ( correct answers ) ● Baked potato
Question 10: A nurse is teaching about nutrition to a client who has a new
diagnosis of
chroni
kidney disease. Which of the following recommendations should the
c
nurse include in
th
e
teaching
●Limit calcium
?
●intake
Increase potassium
●intake
Limit protein
●intake
Increase phosphorus intake ( correct answers ) ● Limit protein
intake
Question 11: A nurse is caring for a client who has stomatitis
therapy.
following radiation
of the following
Which interventions is appropriate for the nurse
●
toDiscourage
take? the use of a
●straw.
Offer the client frozen bananas as a
●snack.
Serve the client hot
●meals.
Avoid serving sauces or gravies. ( correct answers ) ● Offer the
client frozen
bananas as a snack
A nurse is teaching the Guardians of a school-age child about
nutrition.
the following
Which
statements
of should the nurse
●You should have your child skip
make?
●breakfast
You should eat meals together most of
●the
You time
should provide your child with whole
●fat
Youmilk
should reward good behavior with food ( correct
meals
answers
together
) most of the time ● You should eat
Question 13: A nurse is assessing an older adult client who has
dysphagia and is
experiencin
dehydration. Which of the following findings should the
g
●
nurse
Tachycardi
expect?
●aDistended neck
●veins
Decrease respiratory
●rate
Hypertension ( correct answers ) ●
Tachycardia
Question 14: A nurse is teaching a client who has a new prescription for
Which
tetracycline.
the following nutritional considerations should the nurse include in the
of
teaching?
GRADED
A+
EXAM WITH CORRECT
ANSWERS 2025
Question 1: A nurse Is providing dietary teaching about prevention of
neural tube
defects in the fetus to a client who is pregnant. Which of the following
nutrients
the nurse should
●Calciu
recommend?
●m Folat
●e Vitamin
●B12
Magnesium ( correct answers ) ●
folate
Question 2: A nurse is caring for a client who had a stroke and has
manifestations of
dysphagi
Which of the following interventions should the
a.
●
nurse
Tilt the
take?
clients head backward to facilitate
●swallowing.
Use liquids to clear food from the client's
●mouth
Add a thickening agent to
●liquids
Place the client in a semi-Fowler's position. ( correct
thickening
answers )agent ● Add
to a
liquids
Question 3: A nurse is providing discharge teaching to an older adult
client who lives
alone
.Which of the following strategies should the nurse include to address
the client's
decreased
of taste and
sense
●Maintain consistent food textures at
smell?
●mealtimes.
Use kosher salt in place of table
●salt.
Label and date food in the
●refrigerator.
Wait 1 hour after eating to consume fluids.
consistent
( correct answers
food textures
) at ● Maintain
mealtimes
Question 4: A nurse is teaching a client who has a goiter appropriate
food choices
related
dietary needs. Which of the following client statements indicates an
to
understanding of
th
e
teaching
●
? 'I will eat more
●tuna"
"I will eat more red
●meat"
"I will eat bananas for a
●snack"
"I would eat blueberries every morning" ( correct
answers )
tuna ● 'I will eat more
"
GRADED
A+
,Question 5: A nurse is reviewing the laboratory findings of a client who has
difficil
Clostridium
Which of the following findings should indicate to the nurse that
e.
the client is
experiencing
volume
fluid
●Potassium 3.5
deficit?
●mEq/L
HCT
●53%
Sodium 145
●mEq/L
HbA1c 5% ( correct answers ) ● HCT 53%
Question 6: A client in the oliguric phase of acute renal failure had a
urinary output of
420
ml
during the preceding 24-hour period. How much fluid should the nurse
plan to provide
the
over the next 24
client
●2,550
hr?
●ml
1,530
●ml
920
●ml
2,040 ml ( correct answers ) ● 920 ml
Question 7: A nurse is teaching a client ways to manage anorexia
while receiving
radiatio
therapy. Which of the following instructions should the nurse include in
n
●
the
"Limit
teaching?
High-kilocalorie supplements to between
●meals."
"Eat hot food rather than cold
●foods."
"Avoid overeating during "good"
●days."
"Consume nutrition-dense foods first." ( correct answers ) ●
"Consume
dense foods nutrition-
first."
Question 8: A nurse is teaching a client who is receiving bolus
feeding through a
nasogastric
tube
about dumping syndrome. The nurse should instruct the client to report
which of the
followin
manifestation
g
●Constipatio
s?
●nBradycardi
●aDrowsines
●sDizziness ( correct answers ) ●Bradycardia
Question 9: A client is receiving a thiazide diuretic for treatment of
hypertension. Which
of
the
following foods selected by the client reflects understanding of the
nurses teaching
regarding
this
GRADED
A+
, medicatio
●Navy beans and
n?
●ham
Baked
●potato
Cheddar
●cheese
Beef broth ( correct answers ) ● Baked potato
Question 10: A nurse is teaching about nutrition to a client who has a new
diagnosis of
chroni
kidney disease. Which of the following recommendations should the
c
nurse include in
th
e
teaching
●Limit calcium
?
●intake
Increase potassium
●intake
Limit protein
●intake
Increase phosphorus intake ( correct answers ) ● Limit protein
intake
Question 11: A nurse is caring for a client who has stomatitis
therapy.
following radiation
of the following
Which interventions is appropriate for the nurse
●
toDiscourage
take? the use of a
●straw.
Offer the client frozen bananas as a
●snack.
Serve the client hot
●meals.
Avoid serving sauces or gravies. ( correct answers ) ● Offer the
client frozen
bananas as a snack
A nurse is teaching the Guardians of a school-age child about
nutrition.
the following
Which
statements
of should the nurse
●You should have your child skip
make?
●breakfast
You should eat meals together most of
●the
You time
should provide your child with whole
●fat
Youmilk
should reward good behavior with food ( correct
meals
answers
together
) most of the time ● You should eat
Question 13: A nurse is assessing an older adult client who has
dysphagia and is
experiencin
dehydration. Which of the following findings should the
g
●
nurse
Tachycardi
expect?
●aDistended neck
●veins
Decrease respiratory
●rate
Hypertension ( correct answers ) ●
Tachycardia
Question 14: A nurse is teaching a client who has a new prescription for
Which
tetracycline.
the following nutritional considerations should the nurse include in the
of
teaching?
GRADED
A+
