Verified Answers | Graded A+
With increasing minimum wage and increased need for better wages/benefits to retain
employees, operators must focus on methods to increase efficiency in all their work
processes. CORRECT ANSWERS True
What hospitality segment is exempt from the Americans with Disabilities Act and Civil
Rights Act? CORRECT ANSWERS Private clubs
Under the Family and Medical Leave Act, employees are entitled to how much unpaid,
job-protected leave for qualifying events? CORRECT ANSWERS 12 weeks
Which key operational area is the function of ordering the ingredients required to
produce the menu items for guests? CORRECT ANSWERS Purchasing
Guests remember only good service. CORRECT ANSWERS False
Which of the following is an example of a nutrient content claim on a food label?
CORRECT ANSWERS high in fiber
Which is eating more whole grains associated with? CORRECT ANSWERS all of the
above
Which is an example of an "empty calorie" food? CORRECT ANSWERS soda
Which of the following is not considered a nutrient? CORRECT ANSWERS fruit
Where does most of the sodium that people in the U.S. consume come from?
CORRECT ANSWERS processed and prepared foods
What is lactose? CORRECT ANSWERS disaccharide
What are phytochemicals? CORRECT ANSWERS biologically active, healthful
compounds in plants
What is a nutrient-dense food? CORRECT ANSWERS high in vitamins and minerals
per calorie
What is an intense dislike of foods called? It may have psychological and/or
physiological causes. CORRECT ANSWERS food aversion
Which of these affect the number of kilocalories you need every day? CORRECT
ANSWERS physical activity