CFSP Study Guide Module UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Match the flour type to the characteristic
Hard Wheat Flour a. Not recommended for food service
Cake Flour b. Is the same as wheat flour
soy flour c. has strong protein amounts
graham Flour d. does not make gluten so is GF
All purpose flour e. has very weak proteins - CORRECT ANSWER - Hard Wheat-c
Cake flour- e
Soy Flour-d
Graham Flour-a
All purpose flour-B
place the type of food next to the optimal holding temperature
entrees meats a. 0 or below
soups, coffee b. 185-195
sauces, gravies c. 34-41
salads,cold foods d. 140-160
frozen foods e. 160-180 - CORRECT ANSWER - entrees-d
soups coffee. b
sauces/gravies, e
salads/cold foods. c
frozen foods-a
Correct number of square feet recommended per person in:
school lunch room - CORRECT ANSWER - 9-12 feet
, Correct number of square feet recommended per person in:
college cafeteria - CORRECT ANSWER - 12-15 feet
Correct number of square feet recommended per person in:
table service at hotel or restaurant - CORRECT ANSWER - 15-18 feet
Correct number of square feet recommended per person in:
banquet room - CORRECT ANSWER - 10-11 feet
What are some of the key considerations when evaluating flatware options : - CORRECT
ANSWER - appearance, durability, cost, purpose and weight
What are some of the considerations when purchasing table linens for a foodservice facility?
Does it have the right feel consistent with the image that is trying to be conveyed? This feature is
directly related to the type of fabric or material used. - CORRECT ANSWER - texture
What are some of the considerations when purchasing table linens for a foodservice facility?
If a certain image or style is desired, does the table covering fit that image? Several
manufacturers of these products have very extensive pattern and color options available. -
CORRECT ANSWER - design
What are some of the considerations when purchasing table linens for a foodservice facility?
How resistant is the product to an open flame? Will it give off toxic fumes in the event of a fire?
- CORRECT ANSWER - flame retardance
What are some of the considerations when purchasing table linens for a foodservice facility?
ACTUAL Exam Questions and CORRECT
Answers
Match the flour type to the characteristic
Hard Wheat Flour a. Not recommended for food service
Cake Flour b. Is the same as wheat flour
soy flour c. has strong protein amounts
graham Flour d. does not make gluten so is GF
All purpose flour e. has very weak proteins - CORRECT ANSWER - Hard Wheat-c
Cake flour- e
Soy Flour-d
Graham Flour-a
All purpose flour-B
place the type of food next to the optimal holding temperature
entrees meats a. 0 or below
soups, coffee b. 185-195
sauces, gravies c. 34-41
salads,cold foods d. 140-160
frozen foods e. 160-180 - CORRECT ANSWER - entrees-d
soups coffee. b
sauces/gravies, e
salads/cold foods. c
frozen foods-a
Correct number of square feet recommended per person in:
school lunch room - CORRECT ANSWER - 9-12 feet
, Correct number of square feet recommended per person in:
college cafeteria - CORRECT ANSWER - 12-15 feet
Correct number of square feet recommended per person in:
table service at hotel or restaurant - CORRECT ANSWER - 15-18 feet
Correct number of square feet recommended per person in:
banquet room - CORRECT ANSWER - 10-11 feet
What are some of the key considerations when evaluating flatware options : - CORRECT
ANSWER - appearance, durability, cost, purpose and weight
What are some of the considerations when purchasing table linens for a foodservice facility?
Does it have the right feel consistent with the image that is trying to be conveyed? This feature is
directly related to the type of fabric or material used. - CORRECT ANSWER - texture
What are some of the considerations when purchasing table linens for a foodservice facility?
If a certain image or style is desired, does the table covering fit that image? Several
manufacturers of these products have very extensive pattern and color options available. -
CORRECT ANSWER - design
What are some of the considerations when purchasing table linens for a foodservice facility?
How resistant is the product to an open flame? Will it give off toxic fumes in the event of a fire?
- CORRECT ANSWER - flame retardance
What are some of the considerations when purchasing table linens for a foodservice facility?
