COSTCO FOOD SAFETY 2 EXAM
QUESTIONS WITH CORRECT
ANSWERS
What are all the sources of chemical contamination? - ANSWER-Copper leaching,
temperature abused fish, and too much coloration
What are all the correct methods for proper cooling? - ANSWER-Use and ice paddle,
divide into smaller stainless containers and stir, submerge container in an ice bath
Which foods are considered to be major allergens? - ANSWER-shrimp, milk, wheat
What are all the best practices you should follow during an inspection? - ANSWER-
accompany the inspector, check their credentials, an take notes
What POIs may be checked during an inspection? - ANSWER-the condition and
cleanliness of equipment and utensils, hygiene practices of food handlers, and
temperature control
How can pests enter the building? - ANSWER-through gaps and holes in the
building, through improperly closed windows and doors, via food deliver, or via
person
Which elements make for successful implementation of IPM - ANSWER-it removes
food and water sources, it removes harborage areas that could be used for breeding,
works with a PCO, and balances prevention of entry
What should be thought of when handling dishwashing machines? - ANSWER-
correct water temperature should be monitored and maintained, and items should be
rinsed first, manufacturers operating instructions should be followed
What should apply to CIP equipment - ANSWER-it should have sufficient access
points to allow inspection and should be self draining
What resource would check for info about the hazards of a specific chemical and
directions for safe use? - ANSWER-MSDS/SDS
Best way to prevent backflow from a cross connection? - ANSWER-air gapping
If an employee has an illness from shigella bacteria, what should a manager tell
them? - ANSWER-To stay home until a doctor releases them
TT in FATTOM stands for: - ANSWER-Time and Temperature
Which of the following is considered a TCS (Time and Temperature Controlled for
Safety) food? - ANSWER-fresh cut fruit
QUESTIONS WITH CORRECT
ANSWERS
What are all the sources of chemical contamination? - ANSWER-Copper leaching,
temperature abused fish, and too much coloration
What are all the correct methods for proper cooling? - ANSWER-Use and ice paddle,
divide into smaller stainless containers and stir, submerge container in an ice bath
Which foods are considered to be major allergens? - ANSWER-shrimp, milk, wheat
What are all the best practices you should follow during an inspection? - ANSWER-
accompany the inspector, check their credentials, an take notes
What POIs may be checked during an inspection? - ANSWER-the condition and
cleanliness of equipment and utensils, hygiene practices of food handlers, and
temperature control
How can pests enter the building? - ANSWER-through gaps and holes in the
building, through improperly closed windows and doors, via food deliver, or via
person
Which elements make for successful implementation of IPM - ANSWER-it removes
food and water sources, it removes harborage areas that could be used for breeding,
works with a PCO, and balances prevention of entry
What should be thought of when handling dishwashing machines? - ANSWER-
correct water temperature should be monitored and maintained, and items should be
rinsed first, manufacturers operating instructions should be followed
What should apply to CIP equipment - ANSWER-it should have sufficient access
points to allow inspection and should be self draining
What resource would check for info about the hazards of a specific chemical and
directions for safe use? - ANSWER-MSDS/SDS
Best way to prevent backflow from a cross connection? - ANSWER-air gapping
If an employee has an illness from shigella bacteria, what should a manager tell
them? - ANSWER-To stay home until a doctor releases them
TT in FATTOM stands for: - ANSWER-Time and Temperature
Which of the following is considered a TCS (Time and Temperature Controlled for
Safety) food? - ANSWER-fresh cut fruit
